Potential of Organic Acids, Essential Oils and Their Blends in Pig Diets as Alternatives to Antibiotic Growth Promoters
Rumbidzai Blessing Nhara,
Upenyu Marume,
Carlos Wyson Tawanda Nantapo
Abstract:Over the years, the use of management and feeding strategies to enhance pig productivity while minimizing the use of antibiotic growth promoters has grown. Antibiotic growth promoters have been widely used as feed additives to reduce diet-related stress and improve pig performance. However, increasing concern about the consequences of long-term and increased use of antibiotic growth promoters in animal production has led to a paradigm shift towards the use of natural organic alternatives such as plant essentia… Show more
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