Abstract:Background A rise in global temperatures is known to reduce calorie and nutrient availability through diminished yields and shifts in crop nutrient content. Insuffi cient calorie and nutrient intake can adversely aff ect nervous-system development in children. To quantify the eff ect of rising temperatures on paediatric neurological development in east Africa, we analysed total intake of calories, iron, and zinc in Kenya, Rwanda, Tanzania, and Uganda. We then used a model to predict the eff ect of rising tempe… Show more
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