Potable Water Hygiene from the Stagnation of Water Point of View

Abstract

Potable and hygienically suitable water supply is important for both residential and commercial buildings. The contribution focuses on potable water hygiene and quality from the water stagnation point of view. Stagnation of water is very dangerous phenomena because it causes the change in water quality. Proper routing and arrangement of cold and hot water pipes can significantly reduce the risk of water stagnation. In the paper, the classical trunk-and-branch installation system with the hygienically more suitable alternatives are compared. The paper also provides the definition of potable water, basic factors affecting its quality and basic rules for its control.