2018
DOI: 10.1007/s13410-018-0678-2
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Postprandial lipemia and its relation to TCF7L2 gene polymorphisms in normoglycemic first-degree relatives of type 2 diabetes patients

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Cited by 5 publications
(5 citation statements)
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“…Also, healthy subjects with T allele with PUFA intake of more than 7.36% were shown to have higher VLDL concentrations and postprandial triglyceride lipoproteins ( 21 ). However, there was no association of postprandial triglyceride levels with risk allele of TCF7L2 gene in healthy first degree relatives of diabetes patients who had NGT and a BMI < 25 Kg/m 2 ( 22 ). Each of these studies represented specific groups of subjects mostly healthy individuals without diabetes or prediabetes unlike in our study which included subjects with varying degree of glucose tolerance.…”
Section: Discussionmentioning
confidence: 95%
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“…Also, healthy subjects with T allele with PUFA intake of more than 7.36% were shown to have higher VLDL concentrations and postprandial triglyceride lipoproteins ( 21 ). However, there was no association of postprandial triglyceride levels with risk allele of TCF7L2 gene in healthy first degree relatives of diabetes patients who had NGT and a BMI < 25 Kg/m 2 ( 22 ). Each of these studies represented specific groups of subjects mostly healthy individuals without diabetes or prediabetes unlike in our study which included subjects with varying degree of glucose tolerance.…”
Section: Discussionmentioning
confidence: 95%
“…It is believed that these effects are secondary to an impairment in insulin secretion ( 10 , 15 ). The role of TCF7L2 gene in modulating lipid metabolism is a less well studied area although these are mentioned in literature ( 19 22 , 38 , 39 )…”
Section: Discussionmentioning
confidence: 99%
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