2018
DOI: 10.5539/jas.v10n11p401
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Postharvest Quality of Tommy Atkins Mangoes Coated With Cassava Starch and Chitosan-Based Coatings

Abstract: This study aimed to evaluate postharvest quality of Tommy Atkins mangoes treated with starch cassava and chitosan based coatings. Mango fruits were collected at physiological maturity. After cleaning, weighing and identification, fruits were submitted to the respective treatments and stored for 35 days in the Laboratório de Tecnologia de Alimentos, with weekly evaluations under refrigeration 13±1 ºC and 90±5% RH. The experiment was conducted in a completely randomized … Show more

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Cited by 2 publications
(2 citation statements)
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“…Ambarsari et al (2018) found that the incorporation of cassava starch at concentrations of 1, 2 and 3% with citric acid at concentrations of 0.5 and 1.0% prolongs the quality and shelf life of tomato fruits. A coating based on cassava starch and chitosan at 50% inhibits the mycelial growth of Colletotrichum isolates and maintains the quality of mango tree fruits (Oliveira et al, 2017b).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Ambarsari et al (2018) found that the incorporation of cassava starch at concentrations of 1, 2 and 3% with citric acid at concentrations of 0.5 and 1.0% prolongs the quality and shelf life of tomato fruits. A coating based on cassava starch and chitosan at 50% inhibits the mycelial growth of Colletotrichum isolates and maintains the quality of mango tree fruits (Oliveira et al, 2017b).…”
Section: Discussionmentioning
confidence: 99%
“…Anthracnose is considered the main disease among postharvest avocado diseases. This disease reduces fruit quality and affects consumer acceptance and market value (Oliveira et al, 2017b;Sefu et al, 2015). This pathogen attacks leaves, flowers and fruits.…”
Section: Introductionmentioning
confidence: 99%