Possibilities of improving fatty acid composition of bovine milk from human health standpoint: a review
Abstract:Bovine milk fat composition is substantially di erent from the proposed ideal milk fat composition regarding human health. The present paper discusses the current state of knowledge on various factors a ecting bovine milk fat composition and proposes possible ways of altering milk fat pro le in a desirable direction. Among the physiological factors, the stage of lactation seems to have a stronger impact on milk fat composition, probably due to varying energy balance across the lactation in dairy cows. Parity a… Show more
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