“…Using rigorous experiments, Rohsenow [2] included the surface effects in his boiling correlation by matching the surfacefluid combination to the proper coefficient, C sf . Subsequently, many studies have revealed the relationship between roughened surfaces and an increase in the number of nucleation sites, resulting in augmented boiling heat transfer [3][4][5][6]. Recent research efforts are focused on boiling heat transfer with a more complex surface exhibiting multiscale roughness [7], surface roughness accompanying a wettability change [8], and roughness in complex geometries [9].…”