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“…In the next season, in addition to Chimarrita and Chiripá, Coral fruits were also highly rated regarding flavor (Figure 2). Peach is characterized by high accumulation of soluble solids, responsible for its sweet taste (ROMBALDI et al, 2001), which is in accordance with one study carried out in Rio Grande do Sul State, in which 86% of the consumers preferred sweetish peaches (TREVISAN et al, 2006).…”
supporting
“…These cultivars normally have high sugar content (ROMBALDI et al, 2001), which explains the preference expressed by the panelists for both cultivars (Figure 1). In the next season, in addition to Chimarrita and Chiripá, Coral fruits were also highly rated regarding flavor (Figure 2).…”
mentioning