2000
DOI: 10.1002/(sici)1099-1522(200001/02)13:1<13::aid-pts488>3.0.co;2-c
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Polypropylene: establishment of a rapid extraction test for overall migration limit compliance testing
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Cited by 7 publications
(7 citation statements)
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Abstract
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“…The fact that the peaks at 2928–2941–2820–2863 cm −1 are higher than the spectrum of pure starch proves that the modification made by taurine and garlic extracts was successful. Moreover, it can be assumed that the interactions resulting from the modification originated from aliphatic C-H tensile bands [ 15 , 17 , 18 , 19 , 20 , 21 , 22 ].…”
Section: Results
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confidence: 99%
Abstract
Smart CitationsHow this paper cites the one you are viewing
“…The fact that the peaks at 2928–2941–2820–2863 cm −1 are higher than the spectrum of pure starch proves that the modification made by taurine and garlic extracts was successful. Moreover, it can be assumed that the interactions resulting from the modification originated from aliphatic C-H tensile bands [ 15 , 17 , 18 , 19 , 20 , 21 , 22 ].…”
Section: Results
mentioning
confidence: 99%
“…According to the results, silver nanofilms can be used as food packaging material according to Article 8 of TGK 2013/34, and the analysis values are well below the reference values. Although the migration concentration of the materials is 6 dm 2 of packaging material per 1 kg in accordance with the European Regulation 10/2011 (EC, 2011), according to TGK 2013/34 Article 8 in Turkey, the migration limit concentration of materials for foods is 10 mg/dm 2 [ 18 , 28 , 29 , 30 ]. Figure 6 shows the migration analysis results of the CS silver nanofilms.…”
Section: Results
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confidence: 99%
Abstract
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“…Alternative, volatile fatty food simulants, like isooctane, alcohols, and ether, have been described elsewhere. [3][4][5][6] The use of volatile solvents like isooctane eliminates the need for simulant removal from substrates by using Soxhlet extraction. However, that approach can result in overestimates of OML levels relative to olive oil.…”
Section: Introduction
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confidence: 99%
