Some of the recommended centrifugation methods for the preparation of platelet concentrates may
cause accelerated deterioration of platelets stored in second-generation containers. The deterioration is characterized
by increasing pH, pO(2) and decreasing pCO(2), a high discharge of lactate dehydrogenase (LDH) and increasing
amounts of small particles which have recently been shown to have platelet factor 3 activity [Solberg, C; Østerud, B.;
Little, C.: Thrombosis Res. 48: 559-565, 1987], A short first centrifugation (3,270 g, 2 min 15 s) yielded platelets
with better storage properties than platelet-rich plasma prepared with longer centrifugation times (2,200 g, 4 min 30 s
and 1,100 g, 6 min). By using multivariate data analysis the effect of different platelet concentrations and metabolic
parameters can be used to predict the discharge of LDH or the change in morphology.