2016
DOI: 10.1016/j.jaridenv.2016.08.015
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Plants used to feed ruminants in semi-arid Brazil: A study of nutritional composition guided by local ecological knowledge

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Cited by 46 publications
(28 citation statements)
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“…Grazing can promote shorter woody and herbaceous species (Cingolani et al 2005 with tougher leaves (Díaz et al 2001), resulting in species that tolerate grazing, or are avoided by grazers (Díaz et al 2001, Cingolani et al 2005. Cattle and goat are generally selective about which resources they consume and probably eat more edible (Albuquerque 1999 and nutrient-rich (Nunes et al 2016) saplings and seedlings, i.e. plants with lower stem specific density and softer leaves.…”
Section: Discussionmentioning
confidence: 99%
“…Grazing can promote shorter woody and herbaceous species (Cingolani et al 2005 with tougher leaves (Díaz et al 2001), resulting in species that tolerate grazing, or are avoided by grazers (Díaz et al 2001, Cingolani et al 2005. Cattle and goat are generally selective about which resources they consume and probably eat more edible (Albuquerque 1999 and nutrient-rich (Nunes et al 2016) saplings and seedlings, i.e. plants with lower stem specific density and softer leaves.…”
Section: Discussionmentioning
confidence: 99%
“…Santos et al (2017b), studying the nutritional potential of six forage plants found in the Caatinga, verified that the species Bauhinia cheilantha, Mimosa caesalpiniifolia, Leucaena leucocephala and Gliricidia sepium displayed high level of protein linked to the neutral detergent fiber (NDF), where the first two had their high levels of protein linked to the acid detergent fiber (ADF), which represents unavailability of the crude protein present in the forage. In other study, Nunes et al (2016) studying antinutritional factors in 30 forage species found in the Brazilian semiarid, verified that 90% of the plants presented low levels of tannins and lignin, what made them suitable for the utilization in the diet of the ruminants.…”
Section: Literature Review: Characterization Of the Brazilian Semiarimentioning
confidence: 75%
“…In addition to the already existing factors that hinder agricultural production and the sustainability of BSA populations, several studies show a strong trend towards impacts in this region due to climate changes, such as the reduction of agricultural and livestock productivity, with an increase in the air temperature and the reduction of rainfall (Silva et al, 2017c;Marengo et al, 2017;Mariano et al, 2018). Due to the susceptibility of the agricultural ecosystems and of the Caatinga to the climate changes, livestock farming emerged as the main mean of financial support of the rural population (Nunes et al, 2016;Silva et al, 2017c).…”
Section: Literature Review Characterization Of the Environmentmentioning
confidence: 99%
“…In BSA, forages are the main source of food for domestic ruminants, where more than 70% of the known species that make up the Caatinga flora expressively take part of the diet of cattle, goats and sheep (Coutinho et al, 2013;Nunes et al, 2016). Even with all this importance in animal feeding, native pastures are strongly influenced by rainfall, being abundant in the rainy season and limited or almost null in the dry periods of the year, resulting in a fall in the production of livestock and socioeconomic losses to the producers of this region (Alves et al, 2014b).…”
Section: Literature Review Characterization Of the Environmentmentioning
confidence: 99%