“…Although a wide range of bioactive compounds has been identified in microalgae, including phytohormones, amino acids, polyamines, glycosides, fatty acids, vitamins, terpenoids, and flavonoids (Mazepa et al, 2021; Mógor et al, 2018; Plaza et al, 2018; Puglisi et al, 2018; Refaay et al, 2021), the extract composition varies depending not only on microalgal strain, but also on cultivation method, harvesting time, and extraction technique (Aremu et al, 2015; Gitau et al, 2022; Mironiuk & Chojnacka, 2018). While extraction should be inexpensive and environmentally sustainable, bioactive compounds must be preserved (Kapoore et al, 2021).…”