2017
DOI: 10.1007/978-94-007-6464-4_19
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Plant Cyanogenic Glycosides

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Cited by 25 publications
(31 citation statements)
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“…Plants use the toxicity of cyanide for protection. More than 3000 species of plants produce cyanogenic glycosides as storage forms of nitrogen and defence compounds (Koukol et al 1962;Cutler & Conn 1982;Selmar et al 1988;Bennet & Wallsgrove 1994;Vetter 2000). While the majority of these species are angiosperms, nearly 300 species of ferns and at least 48 species of gymnosperms synthesize these compounds (Harper et al 1976).…”
Section: Introductionmentioning
confidence: 99%
“…Plants use the toxicity of cyanide for protection. More than 3000 species of plants produce cyanogenic glycosides as storage forms of nitrogen and defence compounds (Koukol et al 1962;Cutler & Conn 1982;Selmar et al 1988;Bennet & Wallsgrove 1994;Vetter 2000). While the majority of these species are angiosperms, nearly 300 species of ferns and at least 48 species of gymnosperms synthesize these compounds (Harper et al 1976).…”
Section: Introductionmentioning
confidence: 99%
“…(almond), Linum usitatissimum (oil flax), Sorghum spp. (sorghum) and Manihot esculenta (cassava)) (Vetter 2000). Approximately 25 cyanogenic glycosides, including amygdalin ( Fig.…”
Section: Introductionmentioning
confidence: 99%
“…1), dhurrin, linamarin and linustatin, are found in the edible parts of these plants (Cressey et al 2013). Cyanogenic glycosides exhibit strong antimicrobial properties that inhibit the growth of plant pathogens, while their cytotoxicity also discourages herbivory by some insects and animals (Vetter 2000). Nevertheless, cyanogenic glycoside-accumulating plants are used to produce staple foods by people in developing countries (FAO 2012).…”
Section: Introductionmentioning
confidence: 99%
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