Encyclopedia of Life Sciences 2017
DOI: 10.1002/9780470015902.a0001682.pub3
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Plant Cell Walls

Abstract: Common to all plant species, the cell wall is the tough outer coat that protects the plant cell. The cell wall is mostly carbohydrate‐based, comprising three major classes of polysaccharides: cellulose, hemicellulose and pectin. There are also important structural proteins as well as phenolic and aliphatic polymers. The cell wall provides mechanical strength to the plant body, allowing upright growth and structure formation, and also plays important roles in cellular processes such as cell expansion, tissue di… Show more

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Cited by 21 publications
(21 citation statements)
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“…The plant cell wall is a dynamic and highly controlled structure that is essential for growth and development (Srivastava et al, 2017). The molecular mechanisms behind synthesis and modifications of the plant cell wall, and how these modifications are communicated to the plant cell, are only partially understood.…”
Section: The Plant Cell Wall: More Than a Passive Defensive Barriermentioning
confidence: 99%
“…The plant cell wall is a dynamic and highly controlled structure that is essential for growth and development (Srivastava et al, 2017). The molecular mechanisms behind synthesis and modifications of the plant cell wall, and how these modifications are communicated to the plant cell, are only partially understood.…”
Section: The Plant Cell Wall: More Than a Passive Defensive Barriermentioning
confidence: 99%
“…Glucans represent a group of widely distributed polysaccharides, mainly found in the extracellular layers of numerous phylogenetic groups across the tree of life (Latgé and Calderone, 2006; McIntosh et al , 2005; Mélida et al , 2013; Srivastava et al , 2017). These include a wide variety of structures, mainly with β‐linkages, although α‐linked glucans also occur in many species.…”
Section: Introductionmentioning
confidence: 99%
“…However, PRR/glycan interaction is a field in expansion as glycans are cell surface components of major plant pathogens like fungi, oomycete and bacteria (MAMPs) and they are also present in the plant cell walls and can be released as oligosaccharides (DAMPs) (Bacete et al ., 2018; Wanke et al ., 2020a). On the other hand, one of the reasons explaining the slow progress of this field is the diversity (thus complexity) of glycan ligands in terms of composition: (i) over 20 different monosaccharides can form the backbone and/or ramification building blocks of glycans through a high diversity of glycosidic linkages; (ii) glycans can differ in the degree of polymerization (DP); and (iii) monosaccharides can have different biochemical decorations (e.g., acetylation and methylation) and chemical modifications (e.g., reduction/oxidation) (Carpita and McCann, 2000; Latgé and Calderone, 2006; Mélida et al ., 2013; Srivastava et al ., 2017).…”
Section: Introductionmentioning
confidence: 99%