Clinical Education for the Health Professions 2020
DOI: 10.1007/978-981-13-6106-7_121-1
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Planetary Health: Educating the Current and Future Health Workforce

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Cited by 8 publications
(6 citation statements)
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“…Figure 2 presents a graphic synthesis of findings from studies that explored healthy and environmentally sustainable practices in food procurement and foodservice research, education, and training for nutrition and dietetics students and other healthcare professionals (with detailed data extracted from those studies presented in Table A2 (Appendix B). Four studies analyzed existing Australian curriculum content related to healthy and environmentally sustainable practices in nutrition and dietetics undergraduate/postgraduate courses [12,[43][44][45] and found there is a need for related modules, and opportunities exist to strengthen the depth to which sustainable food system modules are taught and assessed [12,43,45], despite a recognized need in a reworking of nutrition and dietetics professionals' required competencies [44]. For example, in an analysis of the breadth and depth to which sustainable food systems were taught to Australian nutrition and dietetics students, Carino, McCartan and Barbour (2020) identified 130 relevant degrees, among which only 8% included modules about the sustainable food systems [12].…”
Section: Resultsmentioning
confidence: 99%
“…Figure 2 presents a graphic synthesis of findings from studies that explored healthy and environmentally sustainable practices in food procurement and foodservice research, education, and training for nutrition and dietetics students and other healthcare professionals (with detailed data extracted from those studies presented in Table A2 (Appendix B). Four studies analyzed existing Australian curriculum content related to healthy and environmentally sustainable practices in nutrition and dietetics undergraduate/postgraduate courses [12,[43][44][45] and found there is a need for related modules, and opportunities exist to strengthen the depth to which sustainable food system modules are taught and assessed [12,43,45], despite a recognized need in a reworking of nutrition and dietetics professionals' required competencies [44]. For example, in an analysis of the breadth and depth to which sustainable food systems were taught to Australian nutrition and dietetics students, Carino, McCartan and Barbour (2020) identified 130 relevant degrees, among which only 8% included modules about the sustainable food systems [12].…”
Section: Resultsmentioning
confidence: 99%
“…As such, a necessity to upskill and educate both practising and present health professionals to exercise environmentally sustainable practices to protect the environment and human health. 11 Where they can play a very important role in development of policies across the health sector, in areas such as manufacturing, community health, and institutional health which many medical professionals do not have access too.…”
Section: Pharmacist As Policy Makersmentioning
confidence: 99%
“…Although the integration of PHE into the medical curriculum has been demanded repeatedly, including by medical students in Germany and globally, the integration of PHE into medical education and the monitoring of these processes remains insufficient (22)(23)(24)(25)(26)(27). Like in other countries, such as the UK (28), previous studies show that that the majority of German students is not yet familiar with the PH concept, but would like to learn more about PH and consider it relevant to their studies (29).…”
Section: Introductionmentioning
confidence: 99%