2007
DOI: 10.1007/s00531-007-0231-x
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Phytoplankton, protozooplankton and nutrient dynamics in the Bornholm Basin (Baltic Sea) in 2002–2003 during the German GLOBEC Project

Abstract: From March 2002 to until April 2003 we investigated the seasonal nutrient and phytoplankton dynamics in the central Bornholm Basin (Baltic Sea) within the framework of the German GLOBEC Project. We choose a nested approach consisting of vertical fluorescence profiles, phytoplankton counts and nutrient analyses. The Fluoroprobe (MultiProbe, BBE Moldaenke) is capable of distinguishing four algal groups (Cryptophyceae, Cyanophyceae, Chlorophyceae, Bacillariophyceae + Dinophyceae). Winter nutrient concentrations w… Show more

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Cited by 29 publications
(13 citation statements)
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References 28 publications
(32 reference statements)
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“…In the Gulf of Finland, for example, vertical mixing and the depth of the surface mixed layer change across different seasons [73][75] and with it the optical and physicochemical properties of the water column, that is, light and nutrient availability of the extant phytoplankton community [29]. The clustering of the Gulf of Finland samples - into a late winter (b), spring (c), summer (g) and summer/early autumn (h) mirrors these physicochemical changes.…”
Section: Discussionmentioning
confidence: 99%
“…In the Gulf of Finland, for example, vertical mixing and the depth of the surface mixed layer change across different seasons [73][75] and with it the optical and physicochemical properties of the water column, that is, light and nutrient availability of the extant phytoplankton community [29]. The clustering of the Gulf of Finland samples - into a late winter (b), spring (c), summer (g) and summer/early autumn (h) mirrors these physicochemical changes.…”
Section: Discussionmentioning
confidence: 99%
“…For example, in the southern Benguela upwelling system, egg production by adult female copepods was higher in waters dominated by diatoms than by microflagellates (Walker and Peterson, 1991). Recently, low food quality of diatoms (Ask et al, 2006;Dutz et al, 2008;Koski et al, 2008) and the inhibitory effects of this group of organisms (Turner et al, 2001;Ianora et al, 2003;Barreiro et al, 2011) have also been described, leading Uusitalo et al (2013) to conclude that diatoms can generally be considered as poor-quality food. According to Vehmaa et al (2012), however, a food-quality approach based on class level is too simplistic; rather, phytoplankton taxa must be considered at the species level.…”
Section: Indicator Of Food Web Changesmentioning
confidence: 99%
“…The development of indicators was advanced particularly in the projects MARMONI (http://marmoni.balticseaportal.net/ wp/), CORESET (HELCOM, 2013), WATERS (Höglander et al, 2013), GES-REG (Uusitalo et al, 2013), and HOLAS (http:// www.helcom.fi/helcom-at-work/projects/holas-ii/). Finally, the responsibility is located on the national level.…”
Section: Introductionmentioning
confidence: 99%
“…Sampling was conducted from March 2002 to April 2003. The microplankton taxonomic composition and biomass were analysed as described in detail by Van Beusekom et al (2009). In short, after concentration in settling chambers, phyto-and microzooplankton were counted with an inverted microscope at 200× to 400× magnification and then classified into taxonomic categories.…”
Section: Samplingmentioning
confidence: 99%