“…In fact, Acevedo et al (2019) and Saraiva et al (2020) also showed that non‐protein components from insect saliva modulated defense responses in different plant species, including elephant grass. For fall armyworm Spodoptera frugiperda , the phytohormones jasmonic acid (JA), salicylic acid (AS), and abscisic acid (ABA) were detected at concentrations of less than 5 ng per μl of saliva (Acevedo et al, 2019), while for Maharnava spectabilis , MeJA, AIA, and SA were observed at levels of approximately 5833 and 4000 ng per g of fresh glands, respectively (Saraiva et al, 2020). The amounts of phytohormones detected in salivary glands of M. Spectabilis (Saraiva et al, 2020) and from other insect tissues were higher than those found in their diets (P. Wu et al, 2019), suggesting that insects may be able to sequester these compounds selectively for re‐delivery to the plants.…”