2022
DOI: 10.1021/acs.jafc.2c07735
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Phytochemicals, Biological Activities, Molecular Mechanisms, and Future Prospects of Plantago asiatica L.

Abstract: Plantago asiatica L. has been used as a vegetable and nutritious food in Asia for thousands of years. According to recent phytochemical and pharmacological research, the active compositions of the plant contribute to various health benefits, such as antioxidant, anti-inflammatory, antibacterial, antiviral, and anticancer. This article reviews the 87 components of the plant and their structures, as well as their biological activities and molecular research progress, in detail. This review provides valuable refe… Show more

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Cited by 12 publications
(1 citation statement)
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“…They also possess antioxidant properties and can improve inflammation caused by HP in the stomach. Plantago asiatica [ 41 ] is reported to have antioxidant, anti-inflammatory, and antibacterial effects. In vitro , Atractylodes lancea extracts inhibit HP NCTC11637 strain growth and biofilm formation[ 42 ].…”
Section: Discussionmentioning
confidence: 99%
“…They also possess antioxidant properties and can improve inflammation caused by HP in the stomach. Plantago asiatica [ 41 ] is reported to have antioxidant, anti-inflammatory, and antibacterial effects. In vitro , Atractylodes lancea extracts inhibit HP NCTC11637 strain growth and biofilm formation[ 42 ].…”
Section: Discussionmentioning
confidence: 99%