Phytochemical profiling and bioactivity of a mangrove plant, Sonneratia apetala, from Odisha Coast of India

Patra, Jayanta Kumar; Das, Swagat Kumar; Thatoi, Hrudayanath

doi:10.1007/s11655-014-1854-y

Cited by 35 publications

(29 citation statements)

References 37 publications

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“…[39] Figure 2B showed a few unidentified peaks in the chromatogram because we used only nine phenolic standards to quantify them in the MS of S. apetala fruit. The unidentified peaks appeared in the regions which recognized the presence of simple polyphenols, catechins, anthocyanins, and flavonoid glycosides [40] in MS. Patra et al [15] reported catechol-like phenolic compounds in the methanol extracts of leaf and bark of S.…”

Section: Downloaded By [Mcmaster University] At 20:34 10 October 2015mentioning

confidence: 99%

“…Fruits and barks of the plants belonging to genus Sonneratia have remedial activities against asthma, febrifuge, ulcers, swellings, sprains, bleeding, hemorrhages and piles. [14] Patra et al [15] reported antibacterial, antioxidant, antidiabetic and anticancer activities of leaf and bark extracts of S. apetala. Nevertheless, a little scientific attention on the fruit has been paid till today.…”

Section: Introductionmentioning

confidence: 99%

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Nutrient Compositions, Antioxidant Activity, and Common Phenolics ofSonneratia apetala(Buch.-Ham.) Fruit

Hossain

Iftekharuzzaman

Haque

et al. 2015

International Journal of Food Properties

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Fruits ofSonneratia apetala (Buch.-Ham.) are widely used as food and in treatingvarious diseases in the tropical coastal areas. This study evaluated nutrient compositions in pericarp and seed of this fruit. Each of pericarp and seed was successively fractionated into n-hexane, diethyl ether, chloroform, ethyl acetate and methanol. Polyphenols contents and antioxidant activities of different pericarp and seed fractions were measured in different in vitro methods and phenolic compounds were determined by HPLC. Carbohydrates, proteins, lipids and ash contents were 29.6, 8.8, 2.8 and 25.5% of dry weight (d.w.) in pericarp whereas 28.3, 11.5, 4.2 and 22.7% in seed, respectively. Among the mineral macro-elements, K content was the highest (pericarp: 1.81%, seed: 0.88% of d.w.) followed by Na, Ca, Mg, P and S while in micro-elements, Fe was at the largest (pericarp: 132.5 ppm, seed: 107.3 ppm of d.w.) followed by Mn, Zn and Cu.A c c e p t e d M a n u s c r i p t 2 Methanol fraction of seed (MS) showed the highest polyphenols content (221.9 mg GAE (gallic acid equivalent)/g fraction), DPPH (IC 50 = 2.1 μg/mL) and NO (IC 50 = 490.8 μg/mL) free radical scavenging. Similarly, MS also attained very strong reducing power (OD = 1.67 at 100 µg/mL), Fe 2+ chelating and total antioxidant capacity. When subjected to HPLC analysis of MS, six polyphenols namely caffeic acid, (+)-catechin, (-)-epicatechin, ellagic acid, gallic acid and quercetin were detected and quantified as 88.1, 1459.3, 310.1, 616.9, 416.7 and 71.8 mg/100g of MS, respectively. Therefore, the fruit of S. apetala, especially its seeds could be of great use in preparation of functional foods and dietary supplements.

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Section: Downloaded By [Mcmaster University] At 20:34 10 October 2015mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Nutrient Compositions, Antioxidant Activity, and Common Phenolics ofSonneratia apetala(Buch.-Ham.) Fruit

Hossain

Iftekharuzzaman

Haque

et al. 2015

International Journal of Food Properties

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“…Sonneratia apetala ( S. apetala ), also called Keora in local, is a member of the Lythraceae belonging to mangrove, which widely exists in Sundarbans (the world's largest mangrove forest) and the coastal regions in Bangladesh, India, Myanmar, Malaysia, New Guinea, China, etc. [10–12]. As an exotic mangrove species introduced from India, Bengal, and Sri Lanka [13], S. apetala mainly distributes in the southeast coastal areas in China [14] and serves as the dominant species of mangroves because of its high adaptability, rapid growth, high seed setting rate, and other characteristics [15].…”

Section: Introductionmentioning

confidence: 99%

The Protective Effect of Sonneratia apetala Fruit Extract on Acetaminophen-Induced Liver Injury in Mice

Liu

Luo

et al. 2019

Evidence-Based Complementary and Alternative Medicine

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Acute liver injury is a common consequence of taking overdose of acetaminophen (APAP). The aim of this study was to evaluate the antioxidant activity and hepatoprotective effect of a mangrove plant Sonneratia apetala fruit extract (SAFE) on APAP-induced liver injury in mice. Mice were orally pretreated with SAFE (100, 200, and 400 mg/kg) daily for one week. The control and APAP groups were intragastrically administered with distilled water, and NAC group was treated with N-Acetyl-L-cysteine (NAC) before APAP exposure. The results manifested that SAFE significantly improved survival rates, attenuated hepatic histological damage, and decreased the alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels in serum in APAP-exposed mice. SAFE treatment also increased glutathione (GSH) level and glutathione peroxidase (GSH-Px) activity, enhanced catalase (CAT), and total antioxidant capacity (T-AOC), as well as reducing malondialdehyde (MDA) level in liver. In addition, the formation of tumor necrosis factor-alpha (TNF-α), interleukin 6 (IL-6), and elevation of myeloperoxidase (MPO) in APAP-exposed mice were inhibited after SAFE treatment. And SAFE also displayed high DPPH radical scavenging activity and reducing power in vitro. The main bioactive components of SAFE such as total phenol, flavonoid, condensed tannin, and carbohydrate were determined. The current study proved that SAFE exerted potential protective effect against APAP-induced acute liver injury, which might be associated with the antioxidant and anti-inflammatory activities of SAFE.

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“…Jaimini et al (2011) determined the antibacterial potential of S. apetala leave extracts. Also, Patra et al (2015) focused on both S. apetala leaf and bark extracts and they concluded that the extracts have potent antibacterial, antioxidant, antidiabetic and anticancer properties, which can be further explored for their pharmaceutical applications. After fractionation of S. apetala bark extract using Sep-pak plus cartridges, various bioactivities in the fractions were reported (Tan & Thuy, 2014).…”

Section: Sonneratia Apetala Buch Ham Was First Imported From Myanmarmentioning

confidence: 99%

“…S. apetala leaf extracts is known to have antibacterial activity against both gramnegative and gram-positive bacteria (Jaimini et al, 2011). Patra et al (2015) focused on the antibacterial activity of S. apetala, and suggested that methanol extracts of leaves and bark possess inhibition activity on all 9 and 7 (except E. coli and S. epidermidis) test species, respectively. We also reported previously that methanol extracts of leaves, fruit, bark, and pneumatophore of S. apetala by Soxhlet extractor showed antibacterial activity against E. coli (Tan et al, 2014).…”

Section: Antibacterial Activitymentioning

confidence: 99%

Fractionation of phenolic compounds from Sonneratia apetala pneumatophores and their bioactivities

Sao¹,

Tan²

2017

V J Bio

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Sonneratia apetala pneumatophore samples were collected from Xuan Thuy National Park, and then 80% methanol extract was fractionated through Sephadex LH-20 column chromatography. After elution with 95% ethanol and 50% acetone, two phenolic fractions were obtained from the crude extract of of S. apetala pneumatophores. The acetone fraction consisted of tannins having high antioxidant activity, 1.14 times higher than that of ascorbic acid. This fraction also had higher activity of α-amylase inhibition (IC 50 0.83 mg/mL) and R. sativus root growth inhibition (IC 50 6.4 mg/mL) than did the ethanol fraction. In contrast, ethanol fraction consisted of low-molecular phenolic compounds having inhibitory effects on Samonella tiphimurium growth. Such antibacterial activity was not observed in the acetone extract.

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Phytochemical profiling and bioactivity of a mangrove plant, Sonneratia apetala, from Odisha Coast of India

Abstract: Sonneratia apetala extracts have potent antibacterial, antioxidant, antidiabetic and anticancer properties which can be further exploited for its pharmaceutical applications.

Cited by 35 publications

References 37 publications

Nutrient Compositions, Antioxidant Activity, and Common Phenolics ofSonneratia apetala(Buch.-Ham.) Fruit

Nutrient Compositions, Antioxidant Activity, and Common Phenolics ofSonneratia apetala(Buch.-Ham.) Fruit

The Protective Effect of Sonneratia apetala Fruit Extract on Acetaminophen-Induced Liver Injury in Mice

Fractionation of phenolic compounds from Sonneratia apetala pneumatophores and their bioactivities

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