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Cited by 29 publications
(22 citation statements)
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“…Finally, one has to consider that protein dephosphorylation not only potentially affects positively or negatively protein activity but also releases phosphate at the onset of the metabolic reboot. Although phytic acid is the major form of phosphate (P) storage in seeds [44], P stored on proteins could represent a valuable source of P for seeds during germination. In good agreement, abundant proteins, including storage proteins, have been found to be highly phosphorylated in various plant species [45][46][47].…”
Section: Discussionmentioning
confidence: 99%
“…Finally, one has to consider that protein dephosphorylation not only potentially affects positively or negatively protein activity but also releases phosphate at the onset of the metabolic reboot. Although phytic acid is the major form of phosphate (P) storage in seeds [44], P stored on proteins could represent a valuable source of P for seeds during germination. In good agreement, abundant proteins, including storage proteins, have been found to be highly phosphorylated in various plant species [45][46][47].…”
Section: Discussionmentioning
confidence: 99%
“…Phytic acid exists in adzuki beans like in other legumes. It is suggested that phytic acid may impede the absorption of certain minerals, such as calcium, magnesium, iron, and zinc, owing to the formation of insoluble complexes with these minerals (Silva et al., 2021). Its content in adzuki beans (18.4 mg/g) was similar to that of chickpea (18.7 mg/g) and green pea (18.9 mg/g) but lower than that of yellow soybean (33.2 mg/g), black soybean (35.9 mg/g), and red kidney bean (21.9 mg/g) (Xu & Chang, 2012).…”
Section: Chemical Compositions and Their Propertiesmentioning
confidence: 99%
“…Paradoxically, as it passes through the gut, phytic acid binds to minerals such as iron, zinc, and calcium reducing their adsorption in the intestine. As a consequence, phytic acid is also recognized as a potent antinutrient [ 2 ]. Phytases are phosphomonoesterases which catalyse the dephosphorylation of phytate releasing orthophosphate.…”
Section: Introductionmentioning
confidence: 99%