2016
DOI: 10.1128/mmbr.00070-15
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Physiology, Biochemistry, and Applications of F420- and Fo-Dependent Redox Reactions

Abstract: SUMMARY5-Deazaflavin cofactors enhance the metabolic flexibility of microorganisms by catalyzing a wide range of challenging enzymatic redox reactions. While structurally similar to riboflavin, 5-deazaflavins have distinctive and biologically useful electrochemical and photochemical properties as a result of the substitution of N-5 of the isoalloxazine ring for a carbon. 8-Hydroxy-5-deazaflavin (Fo) appears to be used for a single function: as a light-harvesting chromophore for DNA photolyases across the three… Show more

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Cited by 152 publications
(227 citation statements)
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References 489 publications
(723 reference statements)
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“…Half a century since its discovery (Cheeseman et al, 1972), F 420 is still perceived to be a rare cofactor synonymous with methanogenesis (Greening et al, 2016a). It has been confirmed to be synthesized in just two phyla to date: the Euryarchaeota (Eirich et al, 1979) and Actinobacteria (Eker et al, 1980;Daniels et al, 1985).…”
Section: Introductionmentioning
confidence: 99%
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“…Half a century since its discovery (Cheeseman et al, 1972), F 420 is still perceived to be a rare cofactor synonymous with methanogenesis (Greening et al, 2016a). It has been confirmed to be synthesized in just two phyla to date: the Euryarchaeota (Eirich et al, 1979) and Actinobacteria (Eker et al, 1980;Daniels et al, 1985).…”
Section: Introductionmentioning
confidence: 99%
“…It has a relatively low redox potential of − 340 mV under standard conditions and − 380 mV under certain physiological conditions (de Poorter et al, 2005). This enables reduced F 420 (F 420 H 2 ) to reduce a wide range of organic compounds otherwise recalcitrant to activation (Jacobson and Walsh, 1984;Greening et al, 2016a). As an obligate two-electron carrier, the cofactor can transform alkene, alkyne, alcohol and imine groups through hydride transfer reactions (Shima et al, 2000;Hagemeier et al, 2003;Aufhammer et al, 2004;Shen et al, 2009;Wang et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
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