“…In higher plants, sugars affect growth and development throughout the life cycle, from germination to flowering to senescence (Steeves and Sussex, 1989;Brusslan and Tobin, 1992;Graham et al, 1992;Bernier et al, 1993;Sheen, 1994;Thomas and Rodriguez, 1994;Dangl et al, 1995). Recently, it has become apparent that sugars are physiological signals repressing or activating plant genes involved in many essential processes, including photosynthesis, glyoxylate metabolism, respiration, starch and sucrose synthesis and degradation, nitrogen metabolism, pathogen defense, wounding response, cell cycle regulation, pigmentation, and senescence (Chen et al, 1994;Knight and Gray, 1994;Lam et al, 1994;Sheen, 1994;Herbers et al, 1995;Mita et al, 1995;Reynolds and Smith, 1995).…”