2018
DOI: 10.5935/1806-6690.20180072
|View full text |Cite
|
Sign up to set email alerts
|

Physiological quality of seeds of white oat cultivars in response to trinexapac-ethyl application

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
3
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
2

Relationship

1
1

Authors

Journals

citations
Cited by 2 publications
(8 citation statements)
references
References 2 publications
0
3
0
Order By: Relevance
“…A study carried out by Carvalho and Nakagawa (2012) reported that all batches of white oat seeds treated with trinexapacethyl exceeded the minimum germination rate requirement for sale (80%) set by the Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA). By contrast, Bazzo et al (2018) reported that 100 g ha−1 trinexapac-ethyl applied to white oat crops between the first visible node and the second detectable node stages reduced the seed vigor of cultivars IPR Afrodite and IPR Artemis grown respectively in Londrina and Mauá da Serra, Paraná, Brazil. In a study investigating the effects of trinexapac-ethyl on wheat, Zagonel and Fernandes (2007) observed that application rate and timing must be specifically determined for each cultivar, particularly in the case of crops with high susceptibility to lodging.…”
Section: Introductionmentioning
confidence: 87%
See 1 more Smart Citation
“…A study carried out by Carvalho and Nakagawa (2012) reported that all batches of white oat seeds treated with trinexapacethyl exceeded the minimum germination rate requirement for sale (80%) set by the Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA). By contrast, Bazzo et al (2018) reported that 100 g ha−1 trinexapac-ethyl applied to white oat crops between the first visible node and the second detectable node stages reduced the seed vigor of cultivars IPR Afrodite and IPR Artemis grown respectively in Londrina and Mauá da Serra, Paraná, Brazil. In a study investigating the effects of trinexapac-ethyl on wheat, Zagonel and Fernandes (2007) observed that application rate and timing must be specifically determined for each cultivar, particularly in the case of crops with high susceptibility to lodging.…”
Section: Introductionmentioning
confidence: 87%
“…When lodging occurs in the maturation phase, negative effects include exposure to diseasecausing conditions, germination losses, and seed rotting, as well as difficulties related to mechanized harvesting. Therefore, application of growth regulators has become a common practice to control lodging (Bazzo et al, 2018). Growth regulators reduce plant height and minimize the risk of lodging throughout the crop cycle, potentially contributing to the production of seeds with high physiological quality (Fernandes et al, 2023;McMillan et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…different white oat cultivars in two contrasting environments regarding their soil and climatic conditions (Londrina and Mauá da Serra), Bazzo et al (2018) observed a significant reduction in the seed vigor with the regulator application. This result can be partially explained by the changes observed in the chemical composition of oat grains, since the grain/seed quality may be impaired due to a reduction in the content of important nutrients both in the germination process and the seedling emergence.…”
Section: /7mentioning
confidence: 93%
“…On the other hand, the expected was that trinexapacethyl o, by improving grain filling, would also promote greater translocation of Cu and Zn to the grains, which did not happened. Applying growth regulator results in the development of more compact plants, due to the reduction in their height, making the photoassimilates that would be destined for the elongation, in the absence of the growth regulator, be redirected to the formation and development of the grains, improving the filling of oat grains (Kaspary et al, 2015;Bazzo et al, 2018). However, in the present study, the reduction in the shoot volume may have kept stable the level of redox reactions and, consequently, the absorption and translocation of these nutrients in the plant.…”
Section: /7mentioning
confidence: 99%
See 1 more Smart Citation