2022
DOI: 10.3389/fpls.2022.878498
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and form an important part of the healthy diet of the human being. Besides providing basic nutrition, they have great potential for boosting human health. The balanced consumption of vegetables is highly recommended for supplementing the human body with better nutrition density, dietary fiber, minerals, vitamins, and bioactive compounds. However, the production and quality of fresh vegetables are influenced directly or… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
5
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6
1
1

Relationship

2
6

Authors

Journals

citations
Cited by 17 publications
(5 citation statements)
references
References 337 publications
(421 reference statements)
0
5
0
Order By: Relevance
“…Increasing frequency of heat stress events poses serious challenges in all the plant growth stages, especially, reproductive stage, resulting in significant yield loss in various crop plants, including urdbean (Jha et al, 2014;Jha et al, 2017;Chaudhary et al, 2020;Chaudhary et al, 2022). Thus, assessing urdbean's genetic variability for phenological, morphophysiological, biochemical and yield and yield related traits is one of the prime objectives for developing heat tolerant climate resilient urdbean genotypes.…”
Section: Discussionmentioning
confidence: 99%
“…Increasing frequency of heat stress events poses serious challenges in all the plant growth stages, especially, reproductive stage, resulting in significant yield loss in various crop plants, including urdbean (Jha et al, 2014;Jha et al, 2017;Chaudhary et al, 2020;Chaudhary et al, 2022). Thus, assessing urdbean's genetic variability for phenological, morphophysiological, biochemical and yield and yield related traits is one of the prime objectives for developing heat tolerant climate resilient urdbean genotypes.…”
Section: Discussionmentioning
confidence: 99%
“…One of the strategies for heat-stress tolerant cultivars is to have higher ceiling temperatures for pollen germination. Since heat stress significantly impacts peanut flowering, genotypes with a higher pollen germination ceiling temperature tend to be heat tolerant ( Kakani et al, 2002 ; Chaudhary et al, 2022 ). Another effect of heat tolerance on peanuts or any other crop is membrane injury; increased unsaturated fatty acid levels caused by heat stress can disrupt membrane permeability, causing disrupted cellular homeostasis ( Marcum, 1998 ).…”
Section: Physiological Basis Of Stress Tolerancementioning
confidence: 99%
“…Candidate genes/QTLs for thermotolerance such as HSPs, compatible osomoprotectants, antioxidants, etc. , have been identified which can be used to develop heat tolerant crops using transgenic approach ( Chaudhary et al, 2022 ). An E. coli gene encoding trehalose-6-phosphate synthase/phosphatase (TPSP) overexpressed in tomato induced the expression of HsfA1, HsfA2, and HsfB1which further upregulated the heat tolerant HSPs, i.e., Hsp17.8, ER-sHsp, and Mt-sHsp ( Lyu et al, 2018 ).…”
Section: Physiological Basis Of Stress Tolerancementioning
confidence: 99%
“…Thus, there is a need for improved varieties of vegetables that can tolerate not only heat but also cold and in general temperature stress. Researchers are trying to understand the heat and cold response mechanisms which can help produce improved vegetable cultivars and strengthen the breeding program (Aleem et al 2020 ; Raza et al 2021b ; Kang et al 2022 ; Chaudhary et al 2022 ). New genomic tools such as recombinant DNA technology, mutation breeding, and genome editing can help speed up the process of producing temperature-resilient crops (Aleem et al 2020 ; Raza et al 2021b ; Varshney et al 2020 , 2021a , b ; Yaqoob et al 2023 ).…”
Section: Introductionmentioning
confidence: 99%