2021
DOI: 10.21608/eajbsf.2021.182445
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Physiological and Biochemical Parameters as An Index for Herbicides Damage in Wheat Plants

Abstract: Wheat (Triticum aestivum L.) belongs to the family "Poaceae" and genus" Triticum". It is one of the most important world's leading cereal crops. In Egypt, wheat is the main crop used as a source of food Mohamed and Amin (2014). 85% of the total area under wheat cultivation, and the next species is Triticum durum, which occupies 14% of the wheat area (Kumer, 2010). (Rao, 2011). Many factors are responsible for decreased wheat products such as weed (Singh et al., 2018). Narrow (grassy) and broad-leaved weeds dom… Show more

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Cited by 4 publications
(2 citation statements)
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“…In general, photosynthetic organelles in plants are targeted by atrazine phytotoxicity, often resulting in a decrease in chlorophyll content in plants exposed to atrazine (Yang & Zhang, 2020;Salem & El-Sobki, 2021). However, atrazine did not affect the chlorophyll, carotenoid, and proline contents of the rice cultivar Leum Pua and waxy corn cultivar Muang Tam because the amounts of pigments and proline in the shoots of both plants grown in non-contaminated and atrazine-contaminated soil did not differ significantly (Table 5).…”
Section: Chlorophyll Carotenoid and Proline Contentsmentioning
confidence: 98%
“…In general, photosynthetic organelles in plants are targeted by atrazine phytotoxicity, often resulting in a decrease in chlorophyll content in plants exposed to atrazine (Yang & Zhang, 2020;Salem & El-Sobki, 2021). However, atrazine did not affect the chlorophyll, carotenoid, and proline contents of the rice cultivar Leum Pua and waxy corn cultivar Muang Tam because the amounts of pigments and proline in the shoots of both plants grown in non-contaminated and atrazine-contaminated soil did not differ significantly (Table 5).…”
Section: Chlorophyll Carotenoid and Proline Contentsmentioning
confidence: 98%
“…The total chlorophyll content in A. microphylla grown under different concentrations of atrazine did not significantly differ from each other (P>0.05). The reductions in the chlorophyll content are a sign of atrazine toxicity because the toxic effect of atrazine was to inhibit photosystem II in plants (Salem & El-Sobki, 2021;Yang & Zhang, 2020). If protein and photosynthetic pigment in the plant photosystem are destroyed, the ability to fix carbon and plant growth will decrease (Yang & Zhang, 2020).…”
Section: Growth Of Aquatic Plants Under Various Concentrations Of Atr...mentioning
confidence: 99%