“…Other mechanisms used by plants under conditions of water scarcity are variations in epicuticular wax composition, stomatal density, water storage tissues, and the presence of trichomes (Barros and Soares 2013, Santos et al 2014, Maia et al 2017, Meira et al 2017 Under conditions of water deficit, plants adjust their sugar, protein, amino acid, chlorophyll, and carotenoid content in order to protect cells. For example, sugars and amino acids may affect osmotic adjustment by acting as osmoprotectants or serve as signaling molecules to prevent oxidative stress (Nishizawa et al 2008, Vieira et al 2017. Plant responses to various environmental factors are related to plants ability to control oxidants content, which is highly correlated with their tolerance to environmental stresses (Munné-Bosch et al 2013).…”