2020
DOI: 10.1002/fsn3.1804
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Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements

Abstract: Vitamins are essential to human body, and 13 vitamins have been identified and classified as fat-soluble vitamins (A, E, D, and K) and water-soluble vitamins (B-group vitamins and vitamin C) according to their solubility (Turner & Mathiasson, 2000). In particular, fat-soluble vitamins are necessary for regulating various cell metabolisms, which include anti-oxidation, cell signaling, and the modulation of the immune system (Chadare et al., 2019; Turner, King, & Mathiasson, 2001). Vitamin A and its precursor, w… Show more

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Cited by 5 publications
(3 citation statements)
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References 52 publications
(62 reference statements)
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“…The foods exhibited higher BIs than the supplements, apart from the milk, which had a rather low BI, closer to that of the supplements. Previous research has shown that naturally formulated vitamin D 3 extracted from agricultural products had a higher bioaccessibility than synthetic vitamin D 3 [ 45 ]. An investigation on vitamin E bioaccessibility revealed that the incorporation of vitamin E-loaded Pickering emulsions into foods led to an increased bioaccessibility of the vitamin, surpassing the bioaccessibility observed when the emulsion was digested alone.…”
Section: Discussionmentioning
confidence: 99%
“…The foods exhibited higher BIs than the supplements, apart from the milk, which had a rather low BI, closer to that of the supplements. Previous research has shown that naturally formulated vitamin D 3 extracted from agricultural products had a higher bioaccessibility than synthetic vitamin D 3 [ 45 ]. An investigation on vitamin E bioaccessibility revealed that the incorporation of vitamin E-loaded Pickering emulsions into foods led to an increased bioaccessibility of the vitamin, surpassing the bioaccessibility observed when the emulsion was digested alone.…”
Section: Discussionmentioning
confidence: 99%
“…Natural products reportedly have multiple biological activities. In China, many types of natural plants are used as functional food and for clinical treatment (Bagherniya et al., 2018; Lee et al., 2020), but the lack of a clear definition of the active constituents and mechanisms of action of natural plants have limited their application. Maca ( Lepidium meyenii Walpers) has been used as a dietary supplement and ethnomedicine for centuries.…”
Section: Discussionmentioning
confidence: 99%
“…В нектарах содержатся пищевые волокна, которые помогают перистальтике кишечника и способствуют выведению токсинов из организма. Проблема сохранения и поддержания здоровья человека алиментарным путем в последнее время приобретает особую значимость и актуальность благодаря современным достижениям нутрициологии, химии и экологии пищи [8][9][10][11][12][13][14][15][16]. В нектарах присутствуют различные витамины, хоть и в меньших концентрациях, чем в соках.…”
Section: Introductionunclassified