DOI: 10.1051/bioconf/20160702020
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Abstract: Abstract. The cultivar of hybrid grape Isabel (Vitis vinifera × Vitis labrusca) is one of the main raw materials for table wine preparation in Brazil. It is be very adapted to the environmental conditions, has a high productivity capacity and low susceptibility to major fungal diseases that attack the vine. Wines made from grapes of the Vitis labrusca species and hybrids have the preference of the majority of Brazilian consumers and a considerable market. Although imparts "foxiness" for wine and therefore rece… Show more

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