International Conference on Organic and Applied Chemistry (Icoac) 2022
 2024
DOI: 10.1063/5.0184213
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Physicochemical characteristics of cocoa (Theobroma cacao L.) butter with raw material pretreatment and variation of puffing pressure

Asif Aunillah,
Eko Heri Purwanto,
Nur Kholis Firdaus
et al.
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