Abstract:ResearchPage 3
ABSTRACTThe present study was carried out to investigate the effect of different drying methods on the physicochemical composition and organoleptic characteristics of dehydrated apricot fruits. The fresh apricot was dehydrated in open sun and in moveable solar drier developed by Pakistan Council of Scientific and Industrial Research (PCSIR) Skardu. The chemical composition showed that the fresh apricots contained moisture 83.3%, ash 0.72%, crude fat 0.03%, crude Protein 0.9%, crude fiber 1.02% a… Show more
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