We studied the effect of increasing temperature on photosynthesis i n two bean (Phaseolus vulgaris L.) varieties known to differ in their resistance to extreme high temperatures, Blue Lake (BL), commercially available i n the United Kingdom, and Barbucho (BA), noncommercially bred in Chile. We paid particular attention to the energy-transducing mechanisms and structural responses inferred from fluorescence kinetics. The study was conducted in nonphotorespiratory conditions. lncreases in temperature resulted in changes i n the fluorescence parameters nonphotochemical quenching (qN) and photochemical quenching (qP) in both varieties, but to a different extent. I n BL and BA the increase i n qP and the decrease in qN were either completed at 30°C or slightly changed following increases from 30 to 35°C. No indication of photoinhibition was detected at any temperature, and the ratio of the quantum efficiencies of photosystem I1 (PSII) and O , evolution remained constant from 20 to 35°C. Measurements of 77-K fluorescence showed an increase in the photosystem I (PSI)/PSII ratio with temperature, suggesting an increase in the state transitions. I n addition, measurements of fast-induction fluorescence revealed that the proportion of PSII, centers increased with increasing temperatures. The extent of both changes were maximum at 30 to 35"C, coinciding with the ratio of rates at temperatures differing by 10°C for oxygen evolution.High temperature affects the photosynthetic functions of plants by its effect on the rate of chemical reactions and on structural organization. It has been previously reported that high temperatures are responsible for changes in the thylakoid membrane, altering not only its physicochemical properties, but also its functional organization (Berry and Bjorkman, 1980). PSII, particularly, is the most sensitive component of the photosynthetic system (Berry and Bjorkman, 1980;Mamedov et al., 1993). Extreme high temperatures affect the functioning of the O,-evolving system (Yamashita and Butler, 1968), resulting in the release of functional manganese ions from the complex (Nash et al., 1985). This release may be the result of reductions by peroxides or superoxides (Thomson et al., 1989). PSII also * Supported by a scholarship received by C.P. from the Ministry responds to the range of temperatures below those causing inhibition or destruction of the complex, with consequences for thylakoid organization and functioning. Separation of the LHCII from the core center induces destacking of the grana (Gounaris et al., 1984) and temperatureinduced migration of the reaction center (PSII,) or LHCII (state transition) to the nonappressed region, which would have consequences for the energy redistribution between PSI and PSII.Most of the information available on the effect of high temperature on photosynthesis, however, is either concerned with long-term responses by which plants are able to modify their photosynthetic functions, increasing both their tolerance and thermal optimum for net CO, assimilation, or wit...