2012
DOI: 10.1117/12.924096
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Photonic crystal fibers for food quality analysis

Abstract: The aspects of application of the hollow core photonic crystal waveguides for spectroscopic analysis of liquid medium were considered. The possibility of using these structures for analysis of a fruit juice was evaluated. The principles of processing of photonic crystal waveguide transmission spectra, which is sensitive to quality of juice, its composition, and main component concentration, were revealed.

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Cited by 24 publications
(11 citation statements)
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“…The proposed biosensor is analyzed for glucose biomolecules detection with its concentrations, refractive indexes, and results are presented in Figure 2. The refractive index increases with an increase in glucose concentrations as presented in Figure 2C 17 . The biosensor design shown in Figure 1 is simulated using COMSOL Multiphysics using periodic boundary conditions.…”
Section: Sensor Design and Resultsmentioning
confidence: 99%
“…The proposed biosensor is analyzed for glucose biomolecules detection with its concentrations, refractive indexes, and results are presented in Figure 2. The refractive index increases with an increase in glucose concentrations as presented in Figure 2C 17 . The biosensor design shown in Figure 1 is simulated using COMSOL Multiphysics using periodic boundary conditions.…”
Section: Sensor Design and Resultsmentioning
confidence: 99%
“…In addition, based on the detection principle of a PhC resonator and waveguide-based optical sensor, several applications, such as environmental monitoring [ 32 ] and food control [ 33 ], can be performed to extend the PhC resonator and waveguide’s use beyond medical applications. For these applications, volatile organic compounds (VOCs) and toxic substances can be detected by using the PhC resonator and waveguide.…”
Section: Discussionmentioning
confidence: 99%
“…The peak wavelength of the respective emission spectra was used to calculated the applied grating periods using Equation ( 1 ) with the consideration that the refractive index of PMMA was 1.49. According to Malinin, A. et al [ 49 ], the theoretical value of the refractive index of the sugar concentration ( ) can be calculated using the equation below: where, is the refractive index of water at 25 ( = 1.3324 at 589 ), a denotes a specific increment of a refraction (0.00143) and C is sugar concentration in /100 or wt%. The experimental value of the refractive index of sugar solution was accomplished by using the refractometric method.…”
Section: Figure A1mentioning
confidence: 99%