2019
DOI: 10.1155/2019/4917256
|View full text |Cite
|
Sign up to set email alerts
|

Phosphate Solubilizing Microorganisms: Promising Approach as Biofertilizers

Abstract: Phosphorus (P) is a macronutrient required for the proper functioning of plants. Because P plays a vital role in every aspect of plant growth and development, deficiencies can reduce plant growth and development. Though soil possesses total P in the form of organic and inorganic compounds, most of them remain inactive and thus unavailable to plants. Since many farmers cannot afford to use P fertilizers to reduce P deficits, alternative techniques to provide P are needed. Phosphate solubilizing microbes (PSMs) … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

4
259
0
8

Year Published

2020
2020
2023
2023

Publication Types

Select...
5
2
1

Relationship

0
8

Authors

Journals

citations
Cited by 446 publications
(344 citation statements)
references
References 27 publications
(47 reference statements)
4
259
0
8
Order By: Relevance
“…In the case of SAVSo04, the association between the very low levels of P in the soil (Vlichada, Santorini), the in vitro ability of strain to solubilize P, and the appearance of P-solubilizing genes within its genome, highlights the importance of such bacteria for plant survival under P-deficient conditions. Although the pqq coenzyme is not exclusively linked to P uptake 21 , the co-existence of these genes along with the in vitro evidence described above, support the notion that these two strains are P-solubilizing microorganisms in line with previous studies 61,63 . By contrast, the in vitroP-solubilizing bacteria (AXSa06 and SSTh08) lacked orthologs of the pqq or gds genes, implying a putative alternative mechanism that requires further elucidation.…”
Section: Discussionsupporting
confidence: 82%
“…In the case of SAVSo04, the association between the very low levels of P in the soil (Vlichada, Santorini), the in vitro ability of strain to solubilize P, and the appearance of P-solubilizing genes within its genome, highlights the importance of such bacteria for plant survival under P-deficient conditions. Although the pqq coenzyme is not exclusively linked to P uptake 21 , the co-existence of these genes along with the in vitro evidence described above, support the notion that these two strains are P-solubilizing microorganisms in line with previous studies 61,63 . By contrast, the in vitroP-solubilizing bacteria (AXSa06 and SSTh08) lacked orthologs of the pqq or gds genes, implying a putative alternative mechanism that requires further elucidation.…”
Section: Discussionsupporting
confidence: 82%
“…Although soil possesses total phosphorous in organic and inorganic forms, essentially, they remain inactive and or bound to soil constituents making them unavailable for utilization by plants. Even with supplemented phosphorous, about 70-90% of chemical phosphorus fertilizers added to the soil become fixed by forming metal-cation precipitate complexes thus making them unavailable (Kalayu, 2019). Therefore, the insoluble forms of phosphate are converted into soluble forms via phosphate solubilizing microbes through the organic acid production, chelation and exchange reactions (Behera et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Phosphorus (P) is the second-most important nutrient after nitrogen in terms of plant growth and development (Alori et al, 2017;Kalayu, 2019;Mitra et al, 2020;Pradhan et al, 2017). This nutrient element is important in virtually every metabolic process in plants from photosynthesis, biosynthesis of macromolecules, and respiration to energy transfer and signal transduction (Billah et al, 2019;M.…”
Section: Introductionmentioning
confidence: 99%
“…B. Sharma et al, 2013). It is a fundamental component of enzymes, proteins, coenzymes, nucleotides, phospholipids, and nucleic acids (Alaylar et al, 2020;Kafle et al, 2019;Kalayu, 2019). According to Mitra et al, (2020), P availability also improves other basic plant functions such as cell division, cell enlargement, and transformation of starches and sugars.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation