2021
DOI: 10.3389/fpls.2021.671807
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Phloretin, an Apple Phytoalexin, Affects the Virulence and Fitness of Pectobacterium brasiliense by Interfering With Quorum-Sensing

Abstract: The effects of phloretin a phytoalexin from apple, was tested on Pectobacterium brasiliense (Pb1692), an emerging soft-rot pathogen of potato. Exposure of Pb1692 to 0.2 mM phloretin a concentration that does not affect growth, or to 0.4 mM a 50% growth inhibiting concentration (50% MIC), reduced motility, biofilm formation, secretion of plant cell wall-degrading enzymes, production of acyl–homoserine lactone (AHL) signaling molecules and infection, phenotypes that are associated with bacterial population densi… Show more

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Cited by 16 publications
(11 citation statements)
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“…Further assessments of the effects of the two compounds on growth, motility, biofilm formation, accumulation of signal molecules and Pb1692 infection were carried out using nonlethal concentrations that induced no more than 50% growth inhibition relative to the water-treated control (1 mM or less). In previous work involving the antibiotic ciprofloxacin, these concentrations were shown to have no effect on bacterial virulence [33,34].…”
Section: Determination Of Minimum Inhibitory Concentrations (Mics)mentioning
confidence: 89%
“…Further assessments of the effects of the two compounds on growth, motility, biofilm formation, accumulation of signal molecules and Pb1692 infection were carried out using nonlethal concentrations that induced no more than 50% growth inhibition relative to the water-treated control (1 mM or less). In previous work involving the antibiotic ciprofloxacin, these concentrations were shown to have no effect on bacterial virulence [33,34].…”
Section: Determination Of Minimum Inhibitory Concentrations (Mics)mentioning
confidence: 89%
“…Flavonoids, having the widest distribution as secondary metabolites, primarily respond to biotic stresses in plants [ 62 ]. Upregulated flavonoids included pinocembrin (5,7-dihydroxyflavanone), pinocembrin chalcone, and apiforol, a tetrahydroxyflavan that influences plant defense by mediating pathogen signaling responses, membrane permeability, quorum sensing, and pathogen virulence [ 63 ]. Chalcones phloretin and isoliquiritigenin are strong antioxidants that showed an increase [ 64 ].…”
Section: Discussionmentioning
confidence: 99%
“…In particular, the levels of individual flavonoids or isoflavonoids, i.e., neohesperidin, homoeriodictyol, naringenin chalcone, nobiletin, vestitol and phloretin, were increased in the PmACRE1 transgenic line, and neohesperidin has been reported to be related to defence against brown leaf spot disease in grapes [ 45 ]. Phloretin was documented as a phytoalexin that affects the virulence and fitness of Pectobacterium brasiliense in apple [ 46 ], while vestitol is a phytoalexin that is induced in the leaves of Lotus corniculatus in response to inoculation with Helminthosporium turcicum Pass [ 47 ].…”
Section: Discussionmentioning
confidence: 99%