Phenolic Content and Antioxidant Activity of Crataegus Monogyna L. Fruit Extracts

Tahirović, A.; Bašić, Neđad

doi:10.54652/rsf.2014.v44.i2.99

Cited by 2 publications

(2 citation statements)

References 6 publications

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“…According to Table 2, the TAC in CM extracts exhibited a range of values from 7.82 to 51.83 µg cyanidin equivalents (CyE)/g dw, ensuring a 562.79% increase. This result aligns perfectly with previous results, where TAC ranges from 0.004 to 0.132 mg CyE/g (i.e., 4 to 132 µg CyE/g) [42]. Following the optimum extraction parameters: 75% v/v ethanol solvent for 85 min extraction time at 80 • C presented in Table 4, the maximum TAC can be obtained around 55.47 µg CyE/g.…”

Section: Tpc and Tac Of The Extractssupporting

confidence: 91%

Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions

Kotsou,

Magopoulou,

Chatzimitakos

et al. 2024

Horticulturae

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Crataegus monogyna (CM) fruits are highly regarded for their rich nutritional content, boasting elevated levels of various beneficial secondary metabolites like total polyphenols, including anthocyanins, and ample amounts of ascorbic acid and antioxidant activity. Despite the acknowledged benefits of CM fruits, researchers have directed more attention toward its leaves and flowers. Consequently, the current research attempts to optimize extraction techniques for CM fruit using a multifaceted approach involving varied durations, temperatures, and concentrations of ethanol solvent to isolate the diverse range of bioactive components present effectively. High-performance liquid chromatography coupled with a diode array detector (HPLC-DAD) is employed for the identification and quantification of polyphenolic compounds. According to the results, by following the optimum extraction parameters (50% ethanolic solvent, 50 °C extraction temperature, and 60 min extraction time), the total polyphenol content can be increased up to 410%, reaching 55.59 mg gallic acid equivalents/g. Using 50% ethanolic solvent, 80 °C extraction temperature, and extraction time of 90 min, the total anthocyanin content can be enhanced by more than 560%, reaching a quantity of 51.83 μg cyanidin equivalents/g. Moreover, the antioxidant activity of CM fruit extracts can reach 415.95 μmol ascorbic acid equivalents (AAE)/g dw (by FRAP method), using 50% ethanolic solvent, 50 °C extraction temperature, and 60 min extraction time, and 270.26 μmol AAE/g dw (by DPPH method) and 1053.28 mg/100 g dw ascorbic acid content, using 50% ethanolic solvent, 80 °C extraction temperature, and 90 min extraction time. This comprehensive study seeks to augment the already substantial content of bioactive compounds found in CM, resulting in an extract with promising applications across the pharmaceutical, food, and cosmetics industries.

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Section: Tpc and Tac Of The Extractssupporting

confidence: 91%

Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions

Kotsou,

Magopoulou,

Chatzimitakos

et al. 2024

Horticulturae

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“…Coklar et al (2018) determined the total phenolic content in fresh hawthorn fruit belonging to C. orientalis species as 13.36 mg GAE/g DW. Tahirović and Bašić (2014) determined the total phenolic content of the fruit between 2.02 and 4.60 mg GAE/g FW in the extraction they carried out for C. monogyna L. using different ratios of water and different solvents (water, ethanol, methanol). It is observed that the phenolic yield generally increases in extractions where organic solvents are mixed with water in certain proportions (Spigno et al, 2007).…”

Section: Total Phenolic Contents Phenolic Profile and Antioxidants Ca...mentioning

confidence: 99%

Evaluation of physicochemical characteristics, antioxidant activity and phenolic profile of Crataegus species in Malatya, Turkey

Öztürk

Gökbulu

2022

Emir J Food Agric

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This study aims to evaluate the pomological and physicochemical characteristics, antioxidant activity and phenolic profile of the three cultivars of hawthorn. A total of nine phenolic compounds were identified in C. orientalis subsp. orientalis fruits by using RP-HPLC-DAD system. These comprised of phenolic acids (i.e., gallic, chlorogenic, caffeic, syringic and p-coumaric acids) and flavonoids (i.e., catechin, epicatechin, rutin and procyanidin-B2). The major phenolic compounds in the hawthorn samples were procyanidin-B2, rutin and chlorogenic acid. The total phenolic contents of samples ranged from 2.86 to 13.81 mg gallic acid equivalent/g dry weight (DW). β-Carotene contents and antioxidant activities (DPPH and ABTS assays) of fruits were found to be high levels. In conclusion, the hawthorn cultivars used in the study differ in composition as they are subspecies of each other. It was concluded that the phenolic compounds of hawthorn are the primary substances responsible for antioxidant activity, and the fruit has shown that it has an important place with these properties. It is thought that this study will lead to the use of hawthorn in the food industry in the future, thus adding value to this fruit and enabling it to be used in new products.

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Phenolic Content and Antioxidant Activity of Crataegus Monogyna L. Fruit Extracts

Cited by 2 publications

References 6 publications

Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions

Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions

Evaluation of physicochemical characteristics, antioxidant activity and phenolic profile of Crataegus species in Malatya, Turkey

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