“…Medicinally, biflavonoids associate with assorted pharmacological properties including antimicrobial, antiviral, anticancer, anti-inflammatory, and anti-fibrillogenesis activities (Ma et al, 2001; Tang et al, 2003; Pan et al, 2005; Setyawan, 2011; Thapa et al, 2011). Seven dimeric linkage types are found in biflavonoids isolated from Selaginella , including 2′–8″ ( 14 ), 3–3‴ ( 15 ), 3′–6″ ( 16 – 21 ), 3′–8″ ( 22 – 36 ), 3- O -4‴ ( 37 ), 3′- O -4‴ ( 38 ), and 4′- O -6″ ( 39 – 47 ; Lin et al, 1994, 2000; Silva et al, 1995; Lee et al, 1996, 2008, 2009; Sun et al, 1997; Ma et al, 2001, 2003; Kang et al, 2004; Cheng et al, 2008; Feng et al, 2008; Zheng et al, 2008, 2011; Zhu et al, 2008; Cao et al, 2009, 2012; Liu et al, 2010; Setyawan, 2011; Wu and Wang, 2011; Yang et al, 2011; Zhang et al, 2011, 2012a; Figure 3D ). Although little is known about the mechanisms governing biflavonoid crosslinks in plants, biflavonoids likely dimerize via radical coupling reactions mediated by peroxidases (Yamaguchi and Kato, 2012), a catalytic reaction shared with lignan and lignin biosynthesis (Umezawa, 2003; Ralph et al, 2004).…”