1992
DOI: 10.1007/bf01974008
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Pharmacokinetics of ethylene in man; body burden with ethylene oxide and hydroxyethylation of hemoglobin due to endogenous and environmental ethylene

Abstract: The inhalation pharmacokinetics and the endogenous production of ethylene has been determined in healthy volunteers with respect to the formation of the carcinogen ethylene oxide. Ethylene showed a low degree of accumulation in the body determined in six subjects, the thermodynamic partition coefficient "body/air" being 0.53 +/- 0.23 (mean +/- SD) and the accumulation factor "body/air" at steady-state being 0.33 +/- 0.13 (mean +/- SD). The rate of metabolism was directly proportional to the exposure concentrat… Show more

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Cited by 116 publications
(51 citation statements)
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“…During UV irradiation ethene exhalation does not reach a plateau, caused by the buffer capacity of the body tissue. 19 This is also shown in the twophase decay in ethene emission after exposure ͑Fig. 3͒; a fast decay results from wash out by the lungs and blood and a slow long-term decay from the body tissue.…”
mentioning
confidence: 93%
“…During UV irradiation ethene exhalation does not reach a plateau, caused by the buffer capacity of the body tissue. 19 This is also shown in the twophase decay in ethene emission after exposure ͑Fig. 3͒; a fast decay results from wash out by the lungs and blood and a slow long-term decay from the body tissue.…”
mentioning
confidence: 93%
“…A relevant EG source could be ethylene and ethylene oxide uptake via smoking (e.g. To¨rnqvist et al 1986;Filser et al 1992). A series of further possible sources for background EG, including food and consumer products, are discussed in IPCS (2002).…”
Section: Ethylene Glycolmentioning
confidence: 99%
“…One such example is the adduct formed from ethylene oxide [2,3], which was shown to mainly originate from endogenously formed ethylene/ethylene oxide [4]. Another example is the N-(2-carbamoylethyl)valine adduct, which was proven to originate from acrylamide, shown to be formed in food during cooking [5,6].…”
Section: Introductionmentioning
confidence: 97%