2003
DOI: 10.1590/s0036-46652003000100001
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Abstract: SUMMARY272 isolates of Salmonella Enteritidis (111 isolated from frozen broiler chicken carcasses, 126 from human food and other biological materials involved in food poisoning outbreaks and 35 from different poultry materials) were selected for phage typing. From these, 111 were phage typed, 57.65% being classified as phage type 4, 32.43% as phage type 4a, 3.60% as phage type 6a and 0.90% as phage type 7, whereas 5.40% samples were not phage typeable. The predominance of phage type 4 is in agreement with the … Show more

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Cited by 29 publications
(23 citation statements)
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“…Salmonella enteritidis was the most prevalent isolate in the present experiment (50%). This result is consistent with the findings of Santos et al (2003), and Rodrigues et al (1990). Kinde et al (1997) found seven isolates of Salmonella enteritidis out of 683 isolated strains in waste water from processing plants located in different districts of California.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…Salmonella enteritidis was the most prevalent isolate in the present experiment (50%). This result is consistent with the findings of Santos et al (2003), and Rodrigues et al (1990). Kinde et al (1997) found seven isolates of Salmonella enteritidis out of 683 isolated strains in waste water from processing plants located in different districts of California.…”
Section: Discussionsupporting
confidence: 90%
“…According to Costa et al (1996), refrigerated carcasses present high levels of contamination, whereas there are few reports of Salmonella in frozen carcasses. Santos et al (2003) verified that, out of 272 isolates of Salmonella, 111 were found in frozen carcasses, 126 in food and biological human material involved with cases of foodborne diseases, and 35 in different poultry materials, with the phage type 4 as the most prevalent bacterium. Roberts (1982) observed 80% contamination in frozen carcasses.…”
Section: Discussionmentioning
confidence: 78%
“…Overall, eight different phage types were detected. In the S. Enteritidis isolates previously analyzed, four phage types (PT4, PT4a, PT6a and PT7) had been identified (31). In this study, four additional phage types were detected (PT7a, PT6, PT11 and PT9), being three different phage types detected in the seven swine S. Enteritidis isolates from the same slaughterhouse, and none was PT4.…”
Section: Phage Typing Antimicrobial Resistance and Detection Of Virumentioning
confidence: 47%
“…An outgroup of four different serovars of Salmonella (Panama, Bredeney, Agona and Typhimurium) and S. Enteritidis ATCC 13076 were also included. The isolates from human samples, food, broiler carcasses and poultry had been phage typed in a previous study (31) and had also their antimicrobial resistance determined (23). For genotyping analysis, all isolates were cultured in TSB and incubated overnight at 37ºC.…”
Section: Bacterial Isolates and Growth Conditionsmentioning
confidence: 99%
“…Salmonella enteritidis é invasiva em frangos e, portanto, tem a capacidade de contaminar ovos por transmissão transovariana após colonização do trato gastrintestinal (RICKE, 2003). Santos et al (2003) colocam os produtos de frango como uma fonte freqüentemente indicada de doenças gastrintestinais humanas, principalmente quando estas são causadas por S. enteritidis e S. typhimurium. Entretanto, segundo os autores, esta relação continua obscura pela falta de identificação de sorovares, representando um ponto crítico para as investigações epidemiológicas, que têm como objetivos a prevenção das infecções, bem como a erradicação de suas fontes.…”
Section: Microbiota Do Papo E Do Cecounclassified