2016
DOI: 10.1253/circj.cj-16-0047
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Pericardial Fat Is Associated With the Risk of Ventricular Arrhythmia in Asian Patients

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Cited by 26 publications
(23 citation statements)
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References 38 publications
(26 reference statements)
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“…MS could significantly increase the volume of pericardial fat and visceral fat [ 4 ]. An increased pericardial fat volume is associated with an increased incidence of cardiac arrhythmias [ 5 , 6 ]. Increased adiposis and fibrosis area in atrial and ventricular tissues have been found in individuals with MS [ 16 ].…”
Section: Discussionmentioning
confidence: 99%
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“…MS could significantly increase the volume of pericardial fat and visceral fat [ 4 ]. An increased pericardial fat volume is associated with an increased incidence of cardiac arrhythmias [ 5 , 6 ]. Increased adiposis and fibrosis area in atrial and ventricular tissues have been found in individuals with MS [ 16 ].…”
Section: Discussionmentioning
confidence: 99%
“…Several studies have demonstrated that the amount of pericardial fat is associated with the occurrence of atrial fibrillation (AF) and that catheter ablation of the pericardial fat pad can decrease the occurrence of AF [5]. Another study also showed that a high-fat diet could increase the risk of ventricular arrhythmias [6]. Adipose tissues were not only considered a deposit of energy but also as an endocrine organ responsible for the secretion of bioactive molecules termed "adipocytokines" [7].…”
Section: Introductionmentioning
confidence: 99%
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“…Fat around the heart can be divided into pericardial adipose tissue and visceral EAT. Pericardial fat is defined by fat surrounding the parietal pericardium while visceral EAT is defined by fat between the myocardium and visceral pericardium (Tam et al, 2016). EAT covers 80% of the heart and is present mostly along the coronary arteries, in the atrioventricular/intraventricular grooves, over the right ventricle (three or four times more than the left ventricle) especially along the right border, anterior surface and at the apex.…”
Section: Types Of Fat and Arrhythmia Developmentmentioning
confidence: 99%
“…EAT and pericardial fat quantified by magnetic resonance imaging (MRI) is associated with the development of ventricular tachycardia (VT), ventricular fibrillation (VF) and long-term overall mortality in patients with systolic heart failure (HF; Wu et al, 2015). In an Asian population, pericardial fat thickness was also associated with increased frequency of premature ventricular contractions (Tam et al, 2016).…”
Section: Types Of Fat and Arrhythmia Developmentmentioning
confidence: 99%