Title of the manuscript: Microencapsulated basil oil (Ocimum basilicum Linn.) enhances growth performance, intestinal morphology, and antioxidant capacity of broiler chickens in the tropical region ABSTRACT Objective: Microencapsulation is a technique to improveincrease stability, bioavailability, and controlled release of active ingredients at a target site. This experiment aimed to investigate the effects of microencapsulated basil oil (MBO) on growth performance, apparent ileal digestibility (AID), jejunal histomorphology, bacterial population as well as antioxidant capacity of broiler chickens in the tropical climate.Methods: A total of 288 one -day -old female broilers (Ross 308) were randomly allocated into 4 groups (6 replicates of 12 birds), based on a completely randomized design. Dietary treatments were as follows: (i) basal diet without additives (NC), (ii) basal diet with avilamycin at 10 ppm (PC), (iii) basal diet with free basil oil (FBO) at 500 ppm, and (iv) NC with free basil oil (FBO), and basal diet with MBO at 500 ppm, respectively.Results: Dietary supplementation ofexperiment with MBO improved average daily gain (ADG), and feed conversion ratio (FCR) ofin broilers throughout the 42-d trial period (p < 0.05), whereas MBO did not affectchange average daily feed intake (ADFI) compared with other NC groups. The broilers fed diet with MBO diet exhibited a greater AID of crude protein (CP) and gross energy (GE) compared with those in other groups (p < 0.05). Lactobacillus spp. and E. coil populations were not affected by feeding dietary treatments. HoweverBoth, either FBO or and MBO had positive effects on jejunal villus height (VH), villus height to crypt depth ratio (VH:CD) and villus surface area (VSA) of broilers in comparedison to NC and PC groups (p < 0.05). Superoxide dismutase (SOD) level in the duodenal mucosa of MBO group was significantly increased (p < 0.01), whereas malondialdehyde (MDA) level was significantly decreased (p < 0.01).