Performance and blood lipid profile of ducks (Anas sp.) fed a ration containing calcium soap made from palm fatty acid distillate (PFAD)

Bidura, I Gusti Nyoman Gde; Siti, Ni Wayan; Candrawati, Desak Putu Mas Ari; Puspani, Eny

doi:10.22271/23940522.2021.v8.i4a.840

Cited by 1 publication

(2 citation statements)

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“…The results of this study are equivalent to those reported by [22] that giving 3% calcium soap in commercial rations can reduce LDL levels in Bali ducks. Bidura [8] stated that the addition of 3% calcium soap in the ration can reduce broiler LDL levels.…”

Section: Blood Lipid Profilementioning

confidence: 99%

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Impact of the inclusion of calcium soap in feed on intestinal histology and blood lipid profile of native chickens

Nyoman Pande Aryanti,

Ni Wayan Siti,

I Gusti Nyoman Gde Bidura

et al. 2024

GSC Biol. Pharm. Sci.

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The aim of this study was to examine the impact of the inclusion of calcium soap in feed on the intestinal histology and blood lipid profile of native chickens. This study used 192 native chickens aged 6 weeks with homogeneous body weight which were randomized into 4 types of treatment and 6 replications and each replication used 48 chickens with homogeneous body weight. The four types of treatment were: Group of chickens fed without the addition of Ca-PFAD as a control (chicken Group A); chicken feed with the addition of 2% Ca-PFAD (chicken Group B); chicken feed with the addition of 4% Ca-PFAD (chicken Group C); and chicken feed with the addition of 6% Ca-PFAD (chicken Group D). The results showed that the height of the jejunal villi in chicken groups C and D was significantly (P<0.05) higher than the control (chicken group A). Likewise, the depth of the jejunum crypts of Group C and D chickens was significantly (P<0.05) deeper than that of Group A chickens. The inclusion of 2-6% Ca-PFAD in the feed significantly (P<0.05) improved the blood lipid profile of native chickens. It was concluded that administration of calcium soap (Ca-PFAD) in feed can increase the height of the villi and the depth of the crypts of the intestinal jejunum. On the other hand, at the 4% level, giving calcium soap in feed can reduce cholesterol and Low Density Lipoprotein (LDL) levels, as well as increase triglyceride and High Density Lipoprotein (HDL) levels in native chicken.

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Section: Blood Lipid Profilementioning

confidence: 99%

“…Calcium soap can significantly improve performance, nutrient digestibility and carcass quality, as well as produce antibiotic residue-free meat that is high in protein and minerals, but low in fat and cholesterol [8].…”

Section: Introductionmentioning

confidence: 99%