2008
DOI: 10.1590/s1516-635x2008000400008 View full text |Buy / Rent full text
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Abstract: Two experiments were carried out to evaluate the performance, abdominal fat yield, and bone parameters of broiler chickens fed diets containing different lipid feedstuffs as energy source. During the starter phase (1 to 21 days) of Experiment 1, a completely randomized design with four treatments with eight replicates of 49 birds each one was applied. Broilers were fed starter diets formulated with different lipid sources: soybean oil (SO), cottonseed oil (CO), poultry offal oil (PO), and beef tallow (BT). Dur… Show more

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