2010
DOI: 10.1590/s0101-20612010000300026
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Abstract: Os frutanos (inulina e fruto-oligossacarídeos) caracterizamse pelos enlaces β (2→1) entre as unidades de frutose com molécula terminal de frutose, glicose ou sacarose. Apresentam a estrutura linear com diferente grau de polimerização (Gp). A inulina é um composto de maior Gp, enquanto o oligofrutose e o fruto-oligossacarídeo, ambos de menor Gp, originam-se a partir da hidrólise da inulina e da transfructosilação da sacarose, respectivamente (BIEDRZYCKA;BIELECKA, 2004).O notável interesse pelos frutanos advém d… Show more

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Cited by 29 publications
(17 citation statements)
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References 7 publications
(8 reference statements)
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“…Juices, milk-like drinks, nectars, flours, sweets, and dehydrated chiptype slices are the most commonly described in the literature (DOO et al, 2000). Moreover, new products have been developed using yacon flour including breads, cakes, biscuits, and extruded snacks (ROLIM et al, 2010;PADILHA et al, 2010;MALDONADO;SINGH, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Juices, milk-like drinks, nectars, flours, sweets, and dehydrated chiptype slices are the most commonly described in the literature (DOO et al, 2000). Moreover, new products have been developed using yacon flour including breads, cakes, biscuits, and extruded snacks (ROLIM et al, 2010;PADILHA et al, 2010;MALDONADO;SINGH, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…At this point the value of the residual matrix of variability unaccounted by the CC1 (R) is also determined (Eqn (7)). The steps described by Eqns (4)- (7) are computed in an iterative fashion until convergence of the R value. 24…”
Section: Common Components and Specific Weights Analysismentioning
confidence: 99%
“…Yacon is noteworthy for the presence of inulin and fructooligosaccharides, which are considered prebiotics and soluble dietary fibers. Besides being beneficial to health, they can also be used to improve sensorial aspects in low‐calorie bakery products . Like yacon, maca is a root that is associated with health benefits.…”
Section: Introductionmentioning
confidence: 99%
“…Researchers also evaluated the effects of yacon potato flour addition in chocolate cakes, as an alternative in substituting sugar, and had positive results in terms of chemical composition, glycemic index and charge and satisfactory prebiotic capacity (Padilha et al, 2010).…”
Section: Development Of Products With Prebiotic Allegationmentioning
confidence: 99%