Perbedaan konsumsi buah dan sayur pada anak sekolah dasar yang obes dan tidak obes di Kota Yogyakarta dan Kabupaten Bantul

Nuraeni, Irma; Hadi, Hamam; Paratmanitya, Yhona

doi:10.21927/ijnd.2013.1(2).81-92

Cited by 9 publications

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“…This result is in accordance with the research of Sartika (2011) which indicates the presence of meaningful relations between consumption patterns of fruits and vegetables with risk of obesity on 5-15 years children in Indonesia. The same with the research of Nuraeni (2013) indicates that school age children who obese are rarely and consume less fruits and vegetables compared with the child who is not obesity in Yogyakarta and Bantul. Children that rarely and consume less fruits and vegetables can increase the risk of obesity.…”

Section: Discussionsupporting

confidence: 78%

Consumption of Fruit and Vegetable with Risk of Obesity in School-Age Children

Anggraeni¹,

Sukartini²,

Kristiawati³

2017

J. Ners

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Introduction:The problem of obesity in children aged 5-12 years in Indonesia is still high, East Java is one of the provinces that have higher prevalence of obesity than the national average (Riskesdas 2013). Consumption of fruit and vegetables affects the level of obesity's risk, but nowadays fruit and vegetable consumption in school-age children are low. This study was aimed to determine the correlation between consumption patterns of fruits and vegetables with the risk of obesity in school-age children in Ketabang I Surabaya elementary school. Method: This research uses the descriptive correlation method with cross sectional approach. The population of this research is students in grade 4 and 5. Purposive sampling technique used to select 69 respondents as samples. The independent variable in this study is the consumption pattern of fruit and vegetable, while the dependent variable is the risk of obesity. The data were analyzed with chi-square test. Result: The results of this research showed that most of respondents consume less fruit and vegetable (52%). The number of respondents who are obese is 20%, while the number of respondents who have high risk is 13%. Statistical analysis showed that the consumption pattern of fruits and vegetables has a correlation with the risk of obesity (p = 0.009). Discussion: There was a significant relationship between the consumption patterns of fruit and vegetables with risk of obesity in school-age children in Ketabang I Surabaya elementary school. Further studies should examine the appropriate interventions to overcome the problem of obesity in school-age children.

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Section: Discussionsupporting

confidence: 78%

Consumption of Fruit and Vegetable with Risk of Obesity in School-Age Children

Anggraeni¹,

Sukartini²,

Kristiawati³

2017

J. Ners

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“…The survey team administered detailed structured questionnaires to cases and controls, as well as their parents, to collect data on sedentary behavior, fruit and vegetable intake, and junk food intakes. The design of this study has been reported elsewhere [15,26,32].…”

Section: Case-control Selectionmentioning

confidence: 99%

“…Fruit and vegetable intakes are inversely associated with overweight and obesity [12][13][14]. We have previously reported that obese school-aged children in Indonesia had a lower fruit and vegetable intake than non-obese children [15]. A systematic review suggested that adequate fruit and vegetable intakes may lower the risk of becoming obese [14].…”

Section: Introductionmentioning

confidence: 99%

Improved Understanding of Interactions between Risk Factors for Child Obesity May Lead to Better Designed Prevention Policies and Programs in Indonesia

et al. 2020

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The nutrition transition in low-middle income countries is marked by rising intakes of highly caloric, low nutrient-dense (junk) foods, decreasing intakes of fruits and vegetables, and sedentary behavior. The objective of this study was to explore interactions among fruit-and-vegetable intake, junk food energy intake, sedentary behavior, and obesity in Indonesian children. We conducted this school-based, case-control study in 2013 in Yogyakarta Special Province, Indonesia. The cases were 244 obese children aged 7–12 years having a BMI ≥95th percentile of an age- and sex-specific distribution from the Centers for Disease Control and Prevention. The controls (n = 244) were classroom-matched children with a BMI <85th percentile. Using conditional logistic regression, the relative odds (95% confidence intervals; OR: 95% CI) of obesity given reported frequent fruit-and-vegetable intake (≥3 servings/day), low junk food energy (≤1050 kcal/day) intake and low sedentary behavior (<5 h/day) was 0.46 (0.30–0.69), 0.61 (0.37–0.98), and 0.18 (0.12–0.28), respectively. Effect sizes were dose-responsive and appeared additive. For example, children with low sedentary behavior and frequent fruit-and-vegetable intake were 92% less likely (OR = 0.08; 0.04–0.15) to be obese than children not exceeding either of these thresholds. Similarly, children frequently eating fruits and vegetables and reporting a low junk food energy intake were 70% less likely (OR = 0.30; 0.15–0.59) to be obese. The findings were unchanged after adjusting for child, maternal, and household covariates. Preventive interventions for child obesity need multiple components to improve diets and raise levels of physical activity rather than just addressing one of the three types of assessed behaviors.

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“…Pada siswa dengan jumlah konsumsi sayur dan buah kurang dari 5 porsi/hari mempunyai peluang berisiko menjadi obesitas sebesar 3,94 kali jika dibandingkan dengan siswa yang konsumsi lebih dari 5 porsi/hari. 24 Konsumsi sayur dan buah pada anak dipengaruhi secara signifikan oleh pengetahuan anak, pendidikan orangtua, dan ketersediaan pangan. 25 Meningkatkan jumlah porsi yang disajikan bisa menjadi salah satu alternatif untuk meningkatkan asupan sayur dan buah.…”

Section: Gambar 1 Jumlah Sisa Sayur Dan Buah Pada Makan Siang Sekolahunclassified

Konsumsi Sayur dan Buah pada Siswa Sekolah Dasar (Studi pada Makan Siang Sekolah dan Bekal)

Zafira

Farapti

2020

AMNT

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Background: The consumption for vegetable and fruit in Indonesia was lower than recommendation World Health Organization 400g/day. School lunch and packed lunch could increased consumption of vegetable and fruit.Objective: To analyze differences vegetable and fruit consumption between school lunch and packed lunch group.Method: This was a cross-sectional study involving 155 students with 47 sampels for school lunch and 108 sampels for packed lunch group in SD Muhammadiyah 4 Surabaya. Respondents were interviewed with questioner using food recall method for 2x24 hours, observed intake of vegetables and fruit during lunch and intake a day compared between school lunch and packed lunches. Data were analyzed using independent t-test.Result: Average consumption of vegetables and fruit between two groups was significant, vegetables (p<0.001) and fruit (p<0.001). The amount of vegetable and fruit consumption in the school lunch group averages 26.66 g and 25.53 g and packed lunch groups only 5.09 g and 3.24 g. There was no difference in two groups for consumption of vegetables (p = 0.322) and fruit (p = 0.473). Amount of consumption of vegetables and fruits a day in school lunch group was 28.88 g and 31.81 g, while in packed lunch group only 18.08 g and 25.46 g.Conclusions: There were differences of the consumption of vegetables and fruits between two groups. School lunch and packed lunch standard to increase intake and reduce vegetables and fruits waste in school lunch is needed.ABSTRAKLatar belakang: Konsumsi sayur dan buah di Indonesia tergolong rendah dibanding anjuran World Health Organization 400g/hari. Upaya meningkatkan asupan sayur dan buah anak usia sekolah ialah melalui program makan siang sekolah dan bekal.Tujuan: Menganalisis perbedaan konsumsi sayur dan buah antara kelompok makan siang sekolah dan bekal.Metode: Penelitian Cross-sectional ini melibatkan 155 siswa yang dibagi menjadi 47 siswa kelompok makan siang sekolah dan 108 siswa kelompok bekal. Penelitian dilakukan di SD Muhammadiyah 4 Surabaya. Kuesioner yang digunakan adalah food recall selama 2x24 jam, observasi asupan sayur dan buah ketika makan siang dan asupan sehari dibandingkan antara makan siang sekolah dan bekal. Analisis menggunakan uji independen t-test.Hasil: Rata-rata konsumsi sayur dan buah saat makan siang pada kelompok makan siang sekolah dan kelompok bekal menunjukkan perbedaan signifikan yakni sayur (p<0,001) dan buah (p<0,001). Jumlah konsumsi sayur dan buah pada kelompok makan siang sekolah rata-rata 26,66 g dan 25,53 g dan kelompok bekal hanya 5,09 g dan 3,24 g. Rata-rata konsumsi sayur dan buah sehari tidak ada perbedaan pada 2 kelompok baik sayur (p=0,322) dan buah (p=0,473). Jumlah konsumsi sayur dan buah sehari kelompok makan siang sekolah ialah 28,88 g dan 31,81 g, sedangkan pada kelompok bekal hanya 18,08 g dan 25,46 g.Kesimpulan: Terdapat perbedaan konsumsi sayur dan buah antara kelompok makan siang sekolah dengan bekal. Perlu adanya standar makan siang sekolah dan makanan bekal untuk meningkatkan asupan dan mengurangi sisa sayur dan buah pada makanan siang sekolah.

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Perbedaan konsumsi buah dan sayur pada anak sekolah dasar yang obes dan tidak obes di Kota Yogyakarta dan Kabupaten Bantul

Abstract: Perbedaan konsumsi buah dan sayur pada anak sekolah dasar yang obes dan tidak obes di Kota Yogyakarta dan Kabupaten Bantul 81 Perbedaan konsumsi buah dan sayur pada anak sekolah dasar yang obes dan tidak obes di Kota Yogyakarta dan Kabupaten Bantul

Cited by 9 publications

References 0 publications

Consumption of Fruit and Vegetable with Risk of Obesity in School-Age Children

Consumption of Fruit and Vegetable with Risk of Obesity in School-Age Children

Improved Understanding of Interactions between Risk Factors for Child Obesity May Lead to Better Designed Prevention Policies and Programs in Indonesia

Konsumsi Sayur dan Buah pada Siswa Sekolah Dasar (Studi pada Makan Siang Sekolah dan Bekal)

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