2018
Perancangan Sistem Detektor Suhu Fermentasi Acetobacter Xylinum menggunakan Sensor DS18B20
Abstract: a b s t r a c t Detection system temerature needed in the process of fermentation Acetobacter xylinum. Many food products produced from of fermentation this bacteria. Acetobacter xylinum need temperature fermentation between 28oC-32oCto growing good. To able for controlling temperature on fermentation Acetobacter xylinum, made a temperature design controler using arduino uno microcontroler and gauges temperature of DS18B20 sensors. Election DS18B20 sensors because it had higher at 0,5 oC accuracy. The research…
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Cited by 4 publications
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“…line with research conducted byHarianingsih et al (2018) with title "Design of an Acetobacter Xylinum Fermentation Temperature Detector System using the DS18B20 Sensor" that the DS18B20 temperature sensor used in the process of measuring the temperature of acetobacter xylinum fermentation in this study has fairly good accuracy. This is indicated by the difference between based temperature and heat practicum tools in Senior High School …”
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confidence: 72%