2001
DOI: 10.1038/35104690
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Peptide antibiotics in mast cells of fish

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Cited by 329 publications
(339 citation statements)
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“…Furthermore, the present study has shown that in addition to their constitutive production in the liver, both LEAP-2 peptides are induced in intestine and skin following bacterial exposure. It has been demonstrated that eosinophilic granule cells in some mucosal sites of hybrid striped bass contain AMPs although their identity is still unknown (Silphaduang and Noga, 2001). Whilst such cells could be responsible for LEAP-2 production in intestine and skin of bacterially challenged rainbow trout the liver lacks such cells and so either a different cell type produces LEAP-2 at both sites or LEAP-2 is produced by more than one cell type in trout.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, the present study has shown that in addition to their constitutive production in the liver, both LEAP-2 peptides are induced in intestine and skin following bacterial exposure. It has been demonstrated that eosinophilic granule cells in some mucosal sites of hybrid striped bass contain AMPs although their identity is still unknown (Silphaduang and Noga, 2001). Whilst such cells could be responsible for LEAP-2 production in intestine and skin of bacterially challenged rainbow trout the liver lacks such cells and so either a different cell type produces LEAP-2 at both sites or LEAP-2 is produced by more than one cell type in trout.…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies of vertebrate antimicrobial compounds indicate that these substances are not specific, with inhibitory effects demonstrated on a broad range of microbes (Zasloff 1987(Zasloff , 2002Boman 1995;Cole et al 1997;LeMaitre et al 1997;Silphaduang & Noga 2001). Because a limited amount of mucus could be acquired from each E. crossopterum male, and relatively small population sizes in each stream limited the number of males that could be captured, we directed antimicrobial assays at bacterial and fungal strains that represented common characteristics of the microbial community.…”
Section: (C) Microbial Assaysmentioning
confidence: 99%
“…Oncorhynchus mykiss (Austin & McIntosh 1988); Cyprinus carpio (Cole et al 1997); Pleuronectes americanus (LeMaitre et al 1997); Morone saxatilis´M. chrysops hybrid (Silphaduang & Noga 2001)). These species are members of different orders (Salmoniformes, Cypriniformes, Pleuronectiformes and Perciformes, respectively), suggesting that the presence of antimicrobial compounds in fish mucus is not phylogenetically constrained and such compounds may be ubiquitous among fishes.…”
Section: Introductionmentioning
confidence: 99%
“…Fish have evolved to thrive in an aqueous environment rich in microbial flora and are presumed to use their innate immune system as the first line of defense against microbial invasion. In the last decade, many species-specific antimicrobial peptides have been isolated from fish (misgurin, pleurocidin, paradaxins, hagfish intestinal antimicrobial peptides, and parasin I), some of them showed a broad spectrum of activity against Gram-positive and Gram-negative bacteria (Zasloff, 2002;Silphaduang & Noga, 2001). Compared with largely found antimicrobial peptides from aquatic animals, less antimicrobial proteins from aquatic species are reported.…”
Section: Discussionmentioning
confidence: 99%
“…Fish live in a microbe-rich environment and are vulnerable to be invaded by pathogenic or opportunistic micro-organisms. Compounds with broad antimicrobial activities are thought to be especially important for fish, as their adaptive immune system is structurally simpler than that of mammals or amphibians, and is not fully effective in young fry or at low environmental temperature (Silphaduang & Noga, 2001). The skin epithelium and other mucosal surfaces of fish are rich in anti-microbial peptides (Bergsson et al, 2005).…”
mentioning
confidence: 99%