“…For example, the presence of various Asteraceae seeds in a Late Bronze Age (905-869 BC) settlement on the shore of Lake le Bourget was related to their ethnobotanical properties, their consumption as human food or livestock fodder, dye and/or medicine (Bouby and Billaud, 2001;. Triterpenyl acetates thus extend the panel of biomarkers for past flora that can attest, in favourable cases, to human activities such as miliacin for millet (Jacob et al, 2008), other pentacyclic triterpene methyl ethers for Gramineae (Ohmoto et al, 1970;Jacob et al, 2005;Zocatelli et al, 2010), iso-and anteiso-monomethyl alkanes for culinary and aromatic herbs from the Lamiaceae family (Huang et al, 2011) and more generally those reported by Evershed (2008) with respect to archaeology. As with these other biomarkers, triterpenyl acetates can constitute reliable tools for tracing the presence of plants of economic interest.…”