Peningkatan Mutu Produksi Tanaman Siong Di Kecamatan Basse Sangtempe Utara

Abstract

Siong is one of the economical valuable crops that grown in North Basse Sangtempe, Luwu. This plant grows wildly around the society. However, many farmers do not understand the economic potential of this plant due to low knowledge of farmer on proper cultivation techniques and post harvest handling of siong plant. The products produced of siong plant are black cincau and the siong tea that will be focus of IbM activities program that conducted in the village of Bonglo and Tede. The IbM activities conducted through the input of cultivation technology and post harvest, can improve the quality of siong plant production and certainly increase the farmers income. In addition, this knowledge can be transferred to other farmers so it can help them in developing siong plants into plants that can be cultivated intensively in North Basse Sangtempe not only in the village of Bonglo and Tede. The team provides solutions that implemented in the IbM program including: knowledge on how to seed, how to plant until how to harvest and post harvest of siong plant. High fiber content of siong plant provides a lot of benefits for the health of body adequate intake for dietary fiber to mantain health.

Strategi Guru Agama Desa dalam Meningkatkan Kemampuan Membaca Al-Qur’a Warga Desa

“…Guru sebagai motivator kurang maksimal apabila guru menggunakan metode pembelajaran yang monoton yang kurang bervariasi yang menyebabkan siswa merasa bosan dan tidak tertarik mengikuti proses pembelajaran sehingga proses belajar mengajar kurang maksimal (Sugiasih, 2015). Peranan guru sebagai motivator sangat penting dalam belajar mengajar, karena menyangkut hakikat dari pekerjaan dalam mendidik yang membutuhkan skill sosial menyangkut performance dalam arti kepribadian dan sosialisasi diri (Bumbungan, Masluki, & Mutmainnah, 2018).…”