Penilaian domain pengelolaan perikanan udang jerbung (Penaeus merguiensis) berbasis ekosistem di Kabupaten Sorong Selatan

Abstract

Jerbung shrimp is an important fishery commodity and is a mainstay catch for most fishermen in the South Sorong Regency. This study aims to (1) determine the condition of jerbung shrimp fisheries in South Sorong Regency, (2) determine the status of Jerbung fishery management in South Sorong Regency, (3) Formulate recommendations for improving sustainable jerbung shrimp development based on ecosystem approaches in South Sorong Regency. The basis for the management of Jerbung shrimp fisheries in this study uses 30 indicators that are incorporated into six domains, namely (1) Fish Resources; (2) Habitat and Ecosystem; (3) Fishing Technique; (4) Social; (5) Economy; and (6) Institutional. The results showed that the EAFM decomposite index analysis for Jerbung shrimp in South Sorong Regency showed moderate status with a yellow flag model and the final aggregate value was 192.14. Recommendations structured in a manner appropriate to the fish resource domain: ETP species socialization; Habitat and ecosystem domains: water pollution; fishing engineering domain: improved surveillance and law enforcement against destructive fishing gear operations; social domain: community assistance in managing natural resources; economic domain: Socialization of the benefits of saving for fishermen; institutional domain: create a fisheries management plan document in the preparation of regional planning documents that need support in supporting fisheries management in Southern Sorong Regency.

ANALISIS POTENSI LESTARI PERIKANAN TANGKAP UDANG PUTIH (Penaeus merguiensis) DI PERAIRAN SORONG

“…Perairan Sorong merupakan daerah penangkapan komoditi udang yang cukup potensial salah satu spesiesnya adalah udang putih. Nelayan memanfaatkan sumberdaya udang putih dengan menggunakan alat tangkap baik tradisional maupun modern seperti sondong dan pukat udang (Kondjol et al, 2020;Shofihara dan Sari, 2023). Pengelolaan dan pemanfaatan berkelanjutan perlu dilakukan agar menghindari penangkapan berlebihan sehingga tersedia untuk generasi mendatang.…”