Penggunaan Minyak Sawit Merah Dalam Pembuatan Sambal Cabai Merah Tumis

Hasibuan, Hasrul Abdi; Meilano, Rendi

doi:10.21776/ub.jtp.2018.019.02.4

Cited by 6 publications

(7 citation statements)

References 21 publications

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“…With a modified refining process, the RBDHOPO BTC 48 achieved 78%–83% higher carotene value than RBDPO control. The literature shows the average carotene content in RPO is 423.82 ppm (Andarwulan et al., 2014; Hasibuan & Meilano, 2018; Purnama et al., 2020). Results in Fig.…”

Section: Resultsmentioning

confidence: 99%

Micronutrient retention in high oleic palm oil: effect of refining technique

Widigdo¹,

Sukarno²,

Christianti³

et al. 2023

Int J of Food Sci Tech

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Retention of micronutrients in high oleic palm oil (HOPO) was evaluated by comparing two methods; standard refining (260 °C) and modified refining (160, 180, 200 °C). Tocopherol analysis showed that αtocopherol loss during standard refining was relatively low for both refined bleached and deodorised (RBD) PO control (10%) and RBDHOPO (2%). On the contrary, the carotene loss for both RBDPO control and RBDHOPO in standard refining methods was 99% (1.9 and 5.9 ppm, detected). Modified refining temperatures, can maintain up to 99% more carotenes than standard refining. Applying modified refining to RBDHOPO retains ∼ 78%-83% more carotene than regular RBDPO. This examination shows, suitably processed RBDHOPO has the capability for producing a red palm oil (RPO), enriched with carotenoid for provitamin A function.

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Section: Resultsmentioning

confidence: 99%

Micronutrient retention in high oleic palm oil: effect of refining technique

Widigdo¹,

Sukarno²,

Christianti³

et al. 2023

Int J of Food Sci Tech

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“…MSM contains between 15 and 300 times the retinol (provitamin A) compared to carrots and tomatoes. In contrast, the retinol from MSM is 44 times more than green vegetables (Hasibuan & Meilano, 2018). As it is a provitamin A and vitamin E transporter, MSM can be used as a functional food ingredient.…”

Section: Red Palm Oilmentioning

confidence: 99%

Review: The Potential for Development of Red Palm Oil Industry in East Kalimantan

Hamka,

Saragih,

Sumarna

et al. 2024

JWS

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Food security is a critical aspect of development, especially in regions like East Kalimantan, Indonesia, where per capita food availability has declined since 2016. The oil palm industry, particularly Crude Palm Oil (CPO), plays a significant role in addressing food security issues by providing a major agricultural commodity that can be processed into various products including red palm oil, which is rich in nutrients like carotenoids, vitamin E, and essential fatty acids. This study aims to explore and analyze the potential development of the red palm oil industry in East Kalimantan. The research utilizes a literature review method, involving the analysis and synthesis of various sources such as scientific journals, reports, and statistical data to assess the potential and opportunities for developing the red palm oil industry in East Kalimantan. The findings indicate that red palm oil, with its high concentrations of beta-carotene and tocopherol, presents a significant opportunity for development in East Kalimantan. Red palm oil can serve as a nutritious alternative to traditional cooking oils and margarine. Despite its potential, the utilization of red palm oil in Indonesia remains limited, mainly restricted to cooking oil production. The study suggests that the development of the red palm oil industry could enhance food security and nutritional intake in East Kalimantan. By promoting red palm oil as a functional food and a nutraceutical product, it could offer a viable solution to improve the health and well-being of the community while also supporting sustainable agricultural practices.

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“…Penggunaan sistem irigasi yang efisien untuk mengatasi kekeringan dan kurangnya hujan. Sistem irigasi otomatis dan berbasis sensor dapat membantu petani mengatur waktu penyiraman tanaman sesuai dengan kebutuhan sehingga mengurangi kerugian akibat kekurangan air (Hasibuan, 2023). Petani juga diarahkan untuk mempertimbangkan pembangunan pemeliharaan kolam penampungan air hujan, sumur bor, atau reservoir air untuk menyimpan air hujan selama musim hujan sehingga dapat digunakan untuk irigasi selama periode kekeringan.…”

Section: Sosialisasi Dan Pertemuan Komunitasunclassified

Rencana Tata Tanam Kelompok Tani Sumber Rejeki Kecamatan Durenan Kabupaten Trenggalek

Susanto,

Nareswari,

Ristiyawati

et al. 2023

JATIMAS

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Community service in the farming environment is a concept that describes the active efforts of agricultural instructors and educators in making positive contributions to farming communities. This activity was carried out in the working area of the Sumber Rejeki Farmers Group, Durenan District, Trenggalek Regency, East Java. Target farmers will receive knowledge and implement best practices to increase agricultural productivity sustainably. The aim of preparing planting arrangements is to help with more efficient and sustainable agricultural planning by considering natural cycles and the characteristics of the plants to be cultivated. The planting plan was designed based on climate factors, temperature, rainfall and duration of sunlight. Plant characteristics were also an essential consideration in determining planting plans. Planting planning is an essential tool in modern agriculture because it will facilitate agricultural actors to plan and manage agriculture more effectively, increase productivity and maintain environmental sustainability. Integration between educators, agricultural extension workers and farmer groups provides tangible benefits for overcoming food problems and building solid foundations for sustainable agriculture. It also appreciates farmers' important role in maintaining communities' resilience and well-being. Pengabdian masyarakat di lingkungan petani merupakan konsep yang menggambarkan upaya aktif penyuluh pertanian dan tenaga pendidik dalam memberikan kontribusi positif kepada masyarakat tani. Kegiatan ini dilaksanakan di wilayah kerja Kelompok Tani Sumber Rejeki, Kecamatan Durenan, Kabupaten Trenggalek, Jawa Timur. Petani sebagai sasaran akan menerima pengetahuan dan melakukan praktik terbaik untuk meningkatkan produktivitas pertanian secara berkelanjutan. Penyusunan tata tanam bertujuan untuk membantu perencanaan pertanian yang lebih efisien dan berkelanjutan dengan memperhitungkan siklus alam dan karakteristik tanaman yang akan dibudidayakan. Rencana tata tanam dirancang berdasarkan faktor iklim, suhu, curah hujan, dan durasi sinar matahari. Karakteristik tanaman juga menjadi pertimbangan penting dalam menentukan rencana tata tanam. Rencana tata tanam adalah alat yang sangat penting dalam pertanian modern karena akan memfasilitasi pelaku pertanian untuk merencanakan dan mengelola pertanian lebih efektif, meningkatkan produktivitas, dan menjaga keberlanjutan lingkungan. Integrasi antara tenaga pendidik, penyuluh pertanian, dan kelompok tani memberikan manfaat nyata untuk mengatasi masalah pangan serta membangun fondasi kuat untuk pertanian berkelanjutan. Hal ini juga menghargai peran penting yang dimainkan oleh petani dalam menjaga ketahanan dan kesejahteraan komunitas.

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Penggunaan Minyak Sawit Merah Dalam Pembuatan Sambal Cabai Merah Tumis

Cited by 6 publications

References 21 publications

Micronutrient retention in high oleic palm oil: effect of refining technique

Micronutrient retention in high oleic palm oil: effect of refining technique

Review: The Potential for Development of Red Palm Oil Industry in East Kalimantan

Rencana Tata Tanam Kelompok Tani Sumber Rejeki Kecamatan Durenan Kabupaten Trenggalek

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